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Leif Hallberg

Showing results (1-10 of 8) with videos related to

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The American Journal of Clinical Nutrition|December 12, 2003
High serum ferritin is not identical to high iron storesLeif Hallberg, Lena Hulthén
Blood Cells, Molecules & Diseases|April 8, 2003
Perspectives on iron absorptionLeif Hallberg, Lena Hulthén
European Journal of Nutrition|May 3, 2005
The relative bioavailability in humans of elemental iron powders for use in food fortificationMichael Hoppe, Lena Hulthén, Leif Hallberg
The British Journal of Nutrition|October 8, 2004
The validation of using serum iron increase to measure iron absorption in human subjectsMichael Hoppe, Lena Hulthén, Leif Hallberg
Nutrition (Burbank, Los Angeles County, Calif.)|May 13, 2008
Iron status in Swedish teenage girls: impact of low dietary iron bioavailabilityMichael Hoppe, Agneta Sjöberg, Leif Hallberg, et al.
Pediatrics|April 3, 2003
The role of meat to improve the critical iron balance during weaningLeif Hallberg, Michael Hoppe, Maria Andersson, et al.
The American Journal of Clinical Nutrition|December 25, 2002
No enhancing effect of vitamin A on iron absorption in humansThomas Walczyk, Lena Davidsson, Lena Rossander-Hulthen, et al.
Nutrition Reviews|January 11, 2003
The usefulness of elemental iron for cereal flour fortification: a SUSTAIN Task Force report. Sharing United States Technology to Aid in the Improvement of NutritionRichard Hurrell, Thomas Bothwell, James D Cook, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
The American Journal of Clinical Nutrition|December 12, 2003
High serum ferritin is not identical to high iron storesLeif Hallberg, Lena Hulthén
Blood Cells, Molecules & Diseases|April 8, 2003
Perspectives on iron absorptionLeif Hallberg, Lena Hulthén
European Journal of Nutrition|May 3, 2005
The relative bioavailability in humans of elemental iron powders for use in food fortificationMichael Hoppe, Lena Hulthén, Leif Hallberg
The British Journal of Nutrition|October 8, 2004
The validation of using serum iron increase to measure iron absorption in human subjectsMichael Hoppe, Lena Hulthén, Leif Hallberg
Nutrition (Burbank, Los Angeles County, Calif.)|May 13, 2008
Iron status in Swedish teenage girls: impact of low dietary iron bioavailabilityMichael Hoppe, Agneta Sjöberg, Leif Hallberg, et al.
Pediatrics|April 3, 2003
The role of meat to improve the critical iron balance during weaningLeif Hallberg, Michael Hoppe, Maria Andersson, et al.
The American Journal of Clinical Nutrition|December 25, 2002
No enhancing effect of vitamin A on iron absorption in humansThomas Walczyk, Lena Davidsson, Lena Rossander-Hulthen, et al.
Nutrition Reviews|January 11, 2003
The usefulness of elemental iron for cereal flour fortification: a SUSTAIN Task Force report. Sharing United States Technology to Aid in the Improvement of NutritionRichard Hurrell, Thomas Bothwell, James D Cook, et al.
Pageof 1