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Food Chemistry|January 10, 2026
Photochemical glyoxylic acid production in white wine: Impact of light sources and ethanol concentrationsIsara Vongluanngam, John W Blackman, Xinyi Zhang, et al.Food Chemistry|May 14, 2024
Impact of light on protective fractions of Cu in white wine: Influence of oxygen and bottle colourIsara Vongluanngam, Xinyi Zhang, John W Blackman, et al.Food Research International (Ottawa, Ont.)|May 28, 2018
Volatile and sensory profiling of Shiraz wine in response to alcohol management: comparison of harvest timing versus technological approachesRocco Longo, John W Blackman, Guillaume Antalick, et al.Journal of Agricultural and Food Chemistry|February 11, 2025
Impact of Cu Fractions on the Light-Induced Spoilage Aromas of Chardonnay Wine at Variable Riboflavin ConcentrationsIsara Vongluanngam, John W Blackman, Xinyi Zhang, et al.Food Chemistry|December 18, 2015
Inactive dry yeast application on grapes modify Sauvignon Blanc wine aromaKatja Šuklje, Guillaume Antalick, Astrid Buica, et al.Journal of Agricultural and Food Chemistry|October 6, 2015
Investigation and Sensory Characterization of 1,4-Cineole: A Potential Aromatic Marker of Australian Cabernet Sauvignon WineGuillaume Antalick, Sophie Tempère, Katja Šuklje, et al.Molecules (Basel, Switzerland)|January 8, 2025
Three-Dimensional Zeolitic Imidazolate Framework-8 as Sorbent Integrated with Active Capillary Plasma Mass Spectrometry for Rapid Assessment of Low-Level Wine and Grape Quality-Related VolatilesMorphy C Dumlao, Liang Jiang, Saroj Kumar Bhattacharyya, et al.Journal of the Science of Food and Agriculture|March 11, 2015
Clonal differences and impact of defoliation on Sauvignon blanc (Vitis vinifera L.) wines: a chemical and sensory investigationKatja Šuklje, Guillaume Antalick, Astrid Buica, et al.Analytical Chemistry|February 22, 2020
Nanosecond Pulsed Dielectric Barrier Discharge Ionization Mass SpectrometryEzaz Ahmed, Dan Xiao, Morphy C Dumlao, et al.Food Chemistry|April 5, 2017
Measurements of the effects of wine maceration with oak chips using an electronic tongueAlisa Rudnitskaya, Leigh M Schmidtke, Ana Reis, et al.Pageof 5