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Leila Azadbakht

Showing results (101-110 of 421) with videos related to

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Journal of Research in Medical Sciences : the Official Journal of Isfahan University of Medical Sciences|September 14, 2012
Omega-3 fatty acids, insulin resistance and type 2 diabetesLeila Azadbakht, Mohammad Hossein Rouhani, Pamela Jean Surkan
Clinical Nutrition ESPEN|January 19, 2023
Macronutrients and the state of happiness and mood in undergraduate youth of a military training courseZahra Salehi, Batoul Ghosn, Pegah Rahbarinejad, et al.
Nutrition and Cancer|October 16, 2018
The Association of Dietary Quality Indices and Cancer Mortality: A Systematic Review and Meta-analysis of Cohort StudiesAlireza Milajerdi, Nazli Namazi, Bagher Larijani, et al.
Journal of the American College of Nutrition|April 10, 2015
Usual Intake Distribution of Vitamins and Prevalence of Inadequacy in a Large Sample of Iranian At-Risk Population: Application of NCI MethodZahra Heidari, Awat Feizi, Leila Azadbakht, et al.
Clinical Nutrition ESPEN|October 2, 2022
Association between adherence to the MIND diet and overweight and obesity in children: An exploratory studyElaheh Asgari, Maryam Chamary, Nick Bellissimo, et al.
International Journal of Clinical Practice|September 9, 2022
Association between Ultraprocessed Food Intake and Overweight, Obesity, and Malnutrition among Children in Tehran, IranElaheh Asgari, Mohammadreza Askari, Nick Bellissimo, et al.
Journal of the American College of Nutrition|December 10, 2015
Effects of the Dietary Approaches to Stop Hypertension (DASH) Eating Plan on the Metabolic Side Effects of Corticosteroid MedicationsLeila Azadbakht, Vajihe Izadi, Simin Ehsani, et al.
ARYA Atherosclerosis|August 12, 2015
Comparison of soymilk and probiotic soymilk effects on serum high-density lipoprotein cholesterol and low-density lipoprotein cholesterol in diabetic Wistar ratsMina Babashahi, Maryam Mirlohi, Reza Ghiasvand, et al.
Journal of Diabetes|May 1, 2012
Does nutritional education improve the risk factors for cardiovascular diseases among elderly patients with type 2 diabetes? A randomized controlled trial based on an educational modelGholamreza Sharifirad, Arash Najimi, Akbar Hassanzadeh, et al.
Nutrition Journal|May 20, 2026
The association between dietary fiber intake and risk of lung cancer: a GRADE-assessed systematic review and dose response meta-analysis of prospective cohort studiesKimia Fathzadeh, Shervin Kazeminejad, Arghavan Balali, et al.
Pageof 43

Showing results (101-110 of 421) with videos related to

Sort By:
Pageof 43
Journal of Research in Medical Sciences : the Official Journal of Isfahan University of Medical Sciences|September 14, 2012
Omega-3 fatty acids, insulin resistance and type 2 diabetesLeila Azadbakht, Mohammad Hossein Rouhani, Pamela Jean Surkan
Clinical Nutrition ESPEN|January 19, 2023
Macronutrients and the state of happiness and mood in undergraduate youth of a military training courseZahra Salehi, Batoul Ghosn, Pegah Rahbarinejad, et al.
Nutrition and Cancer|October 16, 2018
The Association of Dietary Quality Indices and Cancer Mortality: A Systematic Review and Meta-analysis of Cohort StudiesAlireza Milajerdi, Nazli Namazi, Bagher Larijani, et al.
Journal of the American College of Nutrition|April 10, 2015
Usual Intake Distribution of Vitamins and Prevalence of Inadequacy in a Large Sample of Iranian At-Risk Population: Application of NCI MethodZahra Heidari, Awat Feizi, Leila Azadbakht, et al.
Clinical Nutrition ESPEN|October 2, 2022
Association between adherence to the MIND diet and overweight and obesity in children: An exploratory studyElaheh Asgari, Maryam Chamary, Nick Bellissimo, et al.
International Journal of Clinical Practice|September 9, 2022
Association between Ultraprocessed Food Intake and Overweight, Obesity, and Malnutrition among Children in Tehran, IranElaheh Asgari, Mohammadreza Askari, Nick Bellissimo, et al.
Journal of the American College of Nutrition|December 10, 2015
Effects of the Dietary Approaches to Stop Hypertension (DASH) Eating Plan on the Metabolic Side Effects of Corticosteroid MedicationsLeila Azadbakht, Vajihe Izadi, Simin Ehsani, et al.
ARYA Atherosclerosis|August 12, 2015
Comparison of soymilk and probiotic soymilk effects on serum high-density lipoprotein cholesterol and low-density lipoprotein cholesterol in diabetic Wistar ratsMina Babashahi, Maryam Mirlohi, Reza Ghiasvand, et al.
Journal of Diabetes|May 1, 2012
Does nutritional education improve the risk factors for cardiovascular diseases among elderly patients with type 2 diabetes? A randomized controlled trial based on an educational modelGholamreza Sharifirad, Arash Najimi, Akbar Hassanzadeh, et al.
Nutrition Journal|May 20, 2026
The association between dietary fiber intake and risk of lung cancer: a GRADE-assessed systematic review and dose response meta-analysis of prospective cohort studiesKimia Fathzadeh, Shervin Kazeminejad, Arghavan Balali, et al.
Pageof 43