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Leila Azadbakht

Showing results (111-120 of 421) with videos related to

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The British Journal of Nutrition|February 15, 2007
Better dietary adherence and weight maintenance achieved by a long-term moderate-fat dietLeila Azadbakht, Parvin Mirmiran, Ahmad Esmaillzadeh, et al.
Frontiers in Nutrition|June 23, 2022
Association of Recent and Long-Term Supplement Intakes With Laboratory Indices in Patients With COVID-19 in Tehran, Iran, During 2020Rezvan Hashemi, Mohsen Montazer, Zahra Salehi, et al.
Asia Pacific Journal of Clinical Nutrition|June 2, 2005
Diet quality status of most Tehranian adults needs improvementLeila Azadbakht, Parvin Mirmiran, Firoozeh Hosseini, et al.
Public Health Nutrition|August 24, 2006
Dietary diversity score and cardiovascular risk factors in Tehranian adultsLeila Azadbakht, Parvin Mirmiran, Ahmad Esmaillzadeh, et al.
BMC Nutrition|April 11, 2025
Assessing the association between dairy consumption and the 10-year Framingham Risk Score in womenZahra Salehi, Batoul Ghosn, Nazli Namazi, et al.
International Journal of Food Sciences and Nutrition|December 20, 2012
Effect of consuming salad and yogurt as preload on body weight management and cardiovascular risk factors: a randomized clinical trialLeila Azadbakht, Fahimeh Haghighatdoost, Golgis Karimi, et al.
Journal of the American College of Nutrition|March 13, 2018
Effect of Low-Energy-Dense Diet Rich in Multiple Functional Foods on Weight-Loss Maintenance, Inflammation, and Cardiovascular Risk Factors: A Randomized Controlled TrialVajihe Izadi, Fahimeh Haghighatdoost, Parisa Moosavian, et al.
Journal of Research in Medical Sciences : the Official Journal of Isfahan University of Medical Sciences|March 24, 2017
Ovarian cancer risk and nonisoflavone flavonoids intake: A systematic review of epidemiological studiesVida Mohammadi, Sirous Dehghani, Bagher Larijani, et al.
Critical Reviews in Food Science and Nutrition|April 20, 2018
The effects of supplementation with conjugated linoleic acid on anthropometric indices and body composition in overweight and obese subjects: A systematic review and meta-analysisNazli Namazi, Pardis Irandoost, Bagher Larijani, et al.
Journal of Education and Health Promotion|September 25, 2014
Psychometric testing of an instrument designed to measure nutritional perceptions of hypertensive patientsAziz Kamran, Leila Azadbakht, Behzad Mahaki, et al.
Pageof 43

Showing results (111-120 of 421) with videos related to

Sort By:
Pageof 43
The British Journal of Nutrition|February 15, 2007
Better dietary adherence and weight maintenance achieved by a long-term moderate-fat dietLeila Azadbakht, Parvin Mirmiran, Ahmad Esmaillzadeh, et al.
Frontiers in Nutrition|June 23, 2022
Association of Recent and Long-Term Supplement Intakes With Laboratory Indices in Patients With COVID-19 in Tehran, Iran, During 2020Rezvan Hashemi, Mohsen Montazer, Zahra Salehi, et al.
Asia Pacific Journal of Clinical Nutrition|June 2, 2005
Diet quality status of most Tehranian adults needs improvementLeila Azadbakht, Parvin Mirmiran, Firoozeh Hosseini, et al.
Public Health Nutrition|August 24, 2006
Dietary diversity score and cardiovascular risk factors in Tehranian adultsLeila Azadbakht, Parvin Mirmiran, Ahmad Esmaillzadeh, et al.
BMC Nutrition|April 11, 2025
Assessing the association between dairy consumption and the 10-year Framingham Risk Score in womenZahra Salehi, Batoul Ghosn, Nazli Namazi, et al.
International Journal of Food Sciences and Nutrition|December 20, 2012
Effect of consuming salad and yogurt as preload on body weight management and cardiovascular risk factors: a randomized clinical trialLeila Azadbakht, Fahimeh Haghighatdoost, Golgis Karimi, et al.
Journal of the American College of Nutrition|March 13, 2018
Effect of Low-Energy-Dense Diet Rich in Multiple Functional Foods on Weight-Loss Maintenance, Inflammation, and Cardiovascular Risk Factors: A Randomized Controlled TrialVajihe Izadi, Fahimeh Haghighatdoost, Parisa Moosavian, et al.
Journal of Research in Medical Sciences : the Official Journal of Isfahan University of Medical Sciences|March 24, 2017
Ovarian cancer risk and nonisoflavone flavonoids intake: A systematic review of epidemiological studiesVida Mohammadi, Sirous Dehghani, Bagher Larijani, et al.
Critical Reviews in Food Science and Nutrition|April 20, 2018
The effects of supplementation with conjugated linoleic acid on anthropometric indices and body composition in overweight and obese subjects: A systematic review and meta-analysisNazli Namazi, Pardis Irandoost, Bagher Larijani, et al.
Journal of Education and Health Promotion|September 25, 2014
Psychometric testing of an instrument designed to measure nutritional perceptions of hypertensive patientsAziz Kamran, Leila Azadbakht, Behzad Mahaki, et al.
Pageof 43