Search research articles
Contact Us
Filters
Showing results (131-140 of 421) with videos related to
Page
of 43
Sort By:
BMC Nutrition
|
November 23, 2023
Associations of dietary methyl donor nutrients with common psychological conditions (depression, anxiety and stress) among reproductive-aged women in Kabul, Afghanistan
Fawzia Zahidi, Hanieh Abbasi, Pamela J Surkan, et al.
Frontiers in Nutrition
|
June 12, 2023
How is healthy eating index-2015 related to risk factors for cardiovascular disease in patients with type 2 diabetes
Mobina Zeinalabedini, Ensieh Nasli-Esfahani, Ahmad Esmaillzadeh, et al.
Frontiers in Nutrition
|
January 20, 2022
Associations Between Food Insecurity and Common Mental Health Problems Among Reproductive-Aged Women in Kabul-Afghanistan
Fawzia Zahidi, Madiha Khalid, Pamela J Surkan, et al.
Journal of the American College of Nutrition
|
May 2, 2018
Dietary Total Antioxidant Capacity and Cardiovascular Disease Risk Factors: A Systematic Review of Observational Studies
Hadis Mozaffari, Elnaz Daneshzad, Pamela J Surkan, et al.
International Journal of Endocrinology
|
August 30, 2013
Effect of a High Protein Weight Loss Diet on Weight, High-Sensitivity C-Reactive Protein, and Cardiovascular Risk among Overweight and Obese Women: A Parallel Clinical Trial
Leila Azadbakht, Vajihe Izadi, Pamela J Surkan, et al.
Food Science & Nutrition
|
February 19, 2024
Dietary total, plant, and animal protein intake in relation to cardiovascular outcomes and inflammatory factors in elderly men: A cross-sectional study
Hanieh Abbasi, Noushin Fahimfar, Pamela J Surkan, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
January 31, 2025
Effects of stevia consumption on appetite in adults: A systematic review and dose-response meta-analysis of randomized controlled trials
Marzieh Zare, Mobina Zeinalabedini, Soraiya Ebrahimpour-Koujan, et al.
BMC Nutrition
|
September 18, 2024
A systematic review and meta-analysis of the association of all types of beverages high in fructose with asthma in children and adolescents
Fatemeh Keshavarz, Mobina Zeinalabedini, Soraiya Ebrahimpour-Koujan, et al.
Critical Reviews in Food Science and Nutrition
|
January 15, 2019
Potato consumption and risk of all cause, cancer and cardiovascular mortality: a systematic review and dose-response meta-analysis of prospective cohort studies
Manije Darooghegi Mofrad, Alireza Milajerdi, Ali Sheikhi, et al.
Clinical Nutrition Research
|
May 7, 2016
Effects of Bread with Nigella Sativa on Lipid Profiles, Apolipoproteins and Inflammatory Factor in Metabolic Syndrome Patients
Alireaz Mohtashami, Behzad Mahaki, Leila Azadbakht, et al.
Page
of 43
Search research articles
Search
Showing results (131-140 of 421) with videos related to
Sort By:
Page
of 43
BMC Nutrition
|
November 23, 2023
Associations of dietary methyl donor nutrients with common psychological conditions (depression, anxiety and stress) among reproductive-aged women in Kabul, Afghanistan
Fawzia Zahidi, Hanieh Abbasi, Pamela J Surkan, et al.
Frontiers in Nutrition
|
June 12, 2023
How is healthy eating index-2015 related to risk factors for cardiovascular disease in patients with type 2 diabetes
Mobina Zeinalabedini, Ensieh Nasli-Esfahani, Ahmad Esmaillzadeh, et al.
Frontiers in Nutrition
|
January 20, 2022
Associations Between Food Insecurity and Common Mental Health Problems Among Reproductive-Aged Women in Kabul-Afghanistan
Fawzia Zahidi, Madiha Khalid, Pamela J Surkan, et al.
Journal of the American College of Nutrition
|
May 2, 2018
Dietary Total Antioxidant Capacity and Cardiovascular Disease Risk Factors: A Systematic Review of Observational Studies
Hadis Mozaffari, Elnaz Daneshzad, Pamela J Surkan, et al.
International Journal of Endocrinology
|
August 30, 2013
Effect of a High Protein Weight Loss Diet on Weight, High-Sensitivity C-Reactive Protein, and Cardiovascular Risk among Overweight and Obese Women: A Parallel Clinical Trial
Leila Azadbakht, Vajihe Izadi, Pamela J Surkan, et al.
Food Science & Nutrition
|
February 19, 2024
Dietary total, plant, and animal protein intake in relation to cardiovascular outcomes and inflammatory factors in elderly men: A cross-sectional study
Hanieh Abbasi, Noushin Fahimfar, Pamela J Surkan, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
January 31, 2025
Effects of stevia consumption on appetite in adults: A systematic review and dose-response meta-analysis of randomized controlled trials
Marzieh Zare, Mobina Zeinalabedini, Soraiya Ebrahimpour-Koujan, et al.
BMC Nutrition
|
September 18, 2024
A systematic review and meta-analysis of the association of all types of beverages high in fructose with asthma in children and adolescents
Fatemeh Keshavarz, Mobina Zeinalabedini, Soraiya Ebrahimpour-Koujan, et al.
Critical Reviews in Food Science and Nutrition
|
January 15, 2019
Potato consumption and risk of all cause, cancer and cardiovascular mortality: a systematic review and dose-response meta-analysis of prospective cohort studies
Manije Darooghegi Mofrad, Alireza Milajerdi, Ali Sheikhi, et al.
Clinical Nutrition Research
|
May 7, 2016
Effects of Bread with Nigella Sativa on Lipid Profiles, Apolipoproteins and Inflammatory Factor in Metabolic Syndrome Patients
Alireaz Mohtashami, Behzad Mahaki, Leila Azadbakht, et al.
Page
of 43