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Leila Azadbakht

Showing results (141-150 of 421) with videos related to

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BMC Public Health|December 10, 2025
The association between animal‑based and plant‑based protein intake with sleep quality, mood, anxiety, depression and stress among elderly: a cross-sectional studyBatoul Ghosn, Hanieh Abbasi, Parisa Nezhad Hajian, et al.
Journal of Cardiovascular and Thoracic Research|October 11, 2021
The association between fast-food consumption with cardiovascular diseases risk factors and kidney function in patients with diabetic nephropathySeyyed Reza Sobhani, Mojgan Mortazavi, Mahsa Kazemifar, et al.
Journal of Education and Health Promotion|October 2, 2013
Understanding the relationship between nutritional knowledge, self-efficacy, and self-concept of high-school students suffering from overweightLeila Rabiei, Gholam Reza Sharifirad, Leila Azadbakht, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 1, 2016
Dairy products, satiety and food intake: A meta-analysis of clinical trialsShokouh Onvani, Fahimeh Haghighatdoost, Pamela J Surkan, et al.
ARYA Atherosclerosis|August 12, 2015
Potato consumption as high glycemic index food, blood pressure, and body mass index among Iranian adolescent girlsMotahar Heidari-Beni, Jafar Golshahi, Ahmad Esmaillzadeh, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|March 11, 2020
Association between protein-rich dietary patterns and anthropometric measurements among children aged 6 yearsSanaz Mehranfar, Yahya Jalilpiran, Pamela J Surkan, et al.
Journal of Cardiovascular and Thoracic Research|January 20, 2022
Associations between dietary acid load and obesity among Iranian womenSomaye Fatahi, Mostafa Qorbani, Pamela J Surkan, et al.
Journal of the American College of Nutrition|March 12, 2015
Effects of Legume-Enriched Diet on Cardiometabolic Risk Factors among Individuals at Risk for Diabetes: A Crossover StudySahar Saraf-Bank, Ahmad Esmaillzadeh, Elham Faghihimani, et al.
Journal of Nutrition and Metabolism|March 13, 2023
Can Following Paleolithic and Mediterranean Diets Reduce the Risk of Stress, Anxiety, and Depression: A Cross-Sectional Study on Iranian WomenBehzad Zamani, Mobina Zeinalabedini, Ensieh Nasli Esfahani, et al.
Journal of Diabetes and Metabolic Disorders|July 29, 2025
The association between global diet quality index with novel cardiovascular risk factors and problem areas in diabetes scale (PAID) among patients with type 2 diabetes mellitusFatemeh Keshavarz, Ensieh Nasli-Esfahani, Mobina Zeinalabedini, et al.
Pageof 43

Showing results (141-150 of 421) with videos related to

Sort By:
Pageof 43
BMC Public Health|December 10, 2025
The association between animal‑based and plant‑based protein intake with sleep quality, mood, anxiety, depression and stress among elderly: a cross-sectional studyBatoul Ghosn, Hanieh Abbasi, Parisa Nezhad Hajian, et al.
Journal of Cardiovascular and Thoracic Research|October 11, 2021
The association between fast-food consumption with cardiovascular diseases risk factors and kidney function in patients with diabetic nephropathySeyyed Reza Sobhani, Mojgan Mortazavi, Mahsa Kazemifar, et al.
Journal of Education and Health Promotion|October 2, 2013
Understanding the relationship between nutritional knowledge, self-efficacy, and self-concept of high-school students suffering from overweightLeila Rabiei, Gholam Reza Sharifirad, Leila Azadbakht, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 1, 2016
Dairy products, satiety and food intake: A meta-analysis of clinical trialsShokouh Onvani, Fahimeh Haghighatdoost, Pamela J Surkan, et al.
ARYA Atherosclerosis|August 12, 2015
Potato consumption as high glycemic index food, blood pressure, and body mass index among Iranian adolescent girlsMotahar Heidari-Beni, Jafar Golshahi, Ahmad Esmaillzadeh, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|March 11, 2020
Association between protein-rich dietary patterns and anthropometric measurements among children aged 6 yearsSanaz Mehranfar, Yahya Jalilpiran, Pamela J Surkan, et al.
Journal of Cardiovascular and Thoracic Research|January 20, 2022
Associations between dietary acid load and obesity among Iranian womenSomaye Fatahi, Mostafa Qorbani, Pamela J Surkan, et al.
Journal of the American College of Nutrition|March 12, 2015
Effects of Legume-Enriched Diet on Cardiometabolic Risk Factors among Individuals at Risk for Diabetes: A Crossover StudySahar Saraf-Bank, Ahmad Esmaillzadeh, Elham Faghihimani, et al.
Journal of Nutrition and Metabolism|March 13, 2023
Can Following Paleolithic and Mediterranean Diets Reduce the Risk of Stress, Anxiety, and Depression: A Cross-Sectional Study on Iranian WomenBehzad Zamani, Mobina Zeinalabedini, Ensieh Nasli Esfahani, et al.
Journal of Diabetes and Metabolic Disorders|July 29, 2025
The association between global diet quality index with novel cardiovascular risk factors and problem areas in diabetes scale (PAID) among patients with type 2 diabetes mellitusFatemeh Keshavarz, Ensieh Nasli-Esfahani, Mobina Zeinalabedini, et al.
Pageof 43