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Leila Azadbakht

Showing results (281-290 of 421) with videos related to

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Nutrition Reviews|November 28, 2024
Association Between Monounsaturated Fatty Acid Intake and Risk of Total Stroke and Its Subtypes: A Systematic Review and Dose-Response Meta-analysis of Prospective Cohort StudiesAmirmasoud Mehrabani, Moharam Jalalzadeh, Nooshin Jannati, et al.
Journal of Cardiovascular and Thoracic Research|April 27, 2019
Dietary patterns in relation to lipid profiles among Iranian adultsFatemeh Zaribaf, Noushin Mohammadifard, Nizal Sarrafzadegan, et al.
Nutrition Journal|June 3, 2021
Association between dietary inflammatory potential and risk of developing gestational diabetes: a prospective cohort studySanaz Soltani, Azadeh Aminianfar, Hossein Hajianfar, et al.
Public Health Nutrition|September 16, 2020
Associations between dietary intake of B-vitamins and psychological disorders among Iranian women: a cross-sectional studyHadis Mozaffari, Manije Darooghegi Mofrad, Pamela J Surkan, et al.
European Journal of Nutrition|November 2, 2015
Adherence to the DASH diet in relation to psychological profile of Iranian adultsGhazaleh Valipour, Ahmad Esmaillzadeh, Leila Azadbakht, et al.
Journal of Health, Population, and Nutrition|December 7, 2025
Gender specific associations and interactions of fat quality with sleep and mental health in the elderlyBatoul Ghosn, Hanieh Abbasi, Maryam Karim Dehnavi, et al.
Journal of Diabetes Investigation|June 23, 2026
Protein consumption during pregnancy and risk of gestational diabetes mellitus: Insights from a multi-center case-control studyMarzieh Zare, Elnaz Daneshzad, Hatav Tehrani, et al.
Hepatitis Monthly|September 26, 2013
Dietary Quality Indices and Biochemical Parameters Among Patients With Non Alcoholic Fatty Liver Disease (NAFLD)Ali Hashemi Kani, Seyed Moayed Alavian, Ahmad Esmaillzadeh, et al.
Scientific Reports|February 10, 2021
The association between plant-based dietary patterns and risk of breast cancer: a case-control studySomaye Rigi, Seyed Mohammad Mousavi, Sanaz Benisi-Kohansal, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|May 12, 2018
Usual energy and macronutrient intakes in a large sample of Iranian middle-aged and elderly populationsZahra Heidari, Awat Feizi, Leila Azadbakht, et al.
Pageof 43

Showing results (281-290 of 421) with videos related to

Sort By:
Pageof 43
Nutrition Reviews|November 28, 2024
Association Between Monounsaturated Fatty Acid Intake and Risk of Total Stroke and Its Subtypes: A Systematic Review and Dose-Response Meta-analysis of Prospective Cohort StudiesAmirmasoud Mehrabani, Moharam Jalalzadeh, Nooshin Jannati, et al.
Journal of Cardiovascular and Thoracic Research|April 27, 2019
Dietary patterns in relation to lipid profiles among Iranian adultsFatemeh Zaribaf, Noushin Mohammadifard, Nizal Sarrafzadegan, et al.
Nutrition Journal|June 3, 2021
Association between dietary inflammatory potential and risk of developing gestational diabetes: a prospective cohort studySanaz Soltani, Azadeh Aminianfar, Hossein Hajianfar, et al.
Public Health Nutrition|September 16, 2020
Associations between dietary intake of B-vitamins and psychological disorders among Iranian women: a cross-sectional studyHadis Mozaffari, Manije Darooghegi Mofrad, Pamela J Surkan, et al.
European Journal of Nutrition|November 2, 2015
Adherence to the DASH diet in relation to psychological profile of Iranian adultsGhazaleh Valipour, Ahmad Esmaillzadeh, Leila Azadbakht, et al.
Journal of Health, Population, and Nutrition|December 7, 2025
Gender specific associations and interactions of fat quality with sleep and mental health in the elderlyBatoul Ghosn, Hanieh Abbasi, Maryam Karim Dehnavi, et al.
Journal of Diabetes Investigation|June 23, 2026
Protein consumption during pregnancy and risk of gestational diabetes mellitus: Insights from a multi-center case-control studyMarzieh Zare, Elnaz Daneshzad, Hatav Tehrani, et al.
Hepatitis Monthly|September 26, 2013
Dietary Quality Indices and Biochemical Parameters Among Patients With Non Alcoholic Fatty Liver Disease (NAFLD)Ali Hashemi Kani, Seyed Moayed Alavian, Ahmad Esmaillzadeh, et al.
Scientific Reports|February 10, 2021
The association between plant-based dietary patterns and risk of breast cancer: a case-control studySomaye Rigi, Seyed Mohammad Mousavi, Sanaz Benisi-Kohansal, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|May 12, 2018
Usual energy and macronutrient intakes in a large sample of Iranian middle-aged and elderly populationsZahra Heidari, Awat Feizi, Leila Azadbakht, et al.
Pageof 43