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Nutrition Reviews
|
November 28, 2024
Association Between Monounsaturated Fatty Acid Intake and Risk of Total Stroke and Its Subtypes: A Systematic Review and Dose-Response Meta-analysis of Prospective Cohort Studies
Amirmasoud Mehrabani, Moharam Jalalzadeh, Nooshin Jannati, et al.
Journal of Cardiovascular and Thoracic Research
|
April 27, 2019
Dietary patterns in relation to lipid profiles among Iranian adults
Fatemeh Zaribaf, Noushin Mohammadifard, Nizal Sarrafzadegan, et al.
Nutrition Journal
|
June 3, 2021
Association between dietary inflammatory potential and risk of developing gestational diabetes: a prospective cohort study
Sanaz Soltani, Azadeh Aminianfar, Hossein Hajianfar, et al.
Public Health Nutrition
|
September 16, 2020
Associations between dietary intake of B-vitamins and psychological disorders among Iranian women: a cross-sectional study
Hadis Mozaffari, Manije Darooghegi Mofrad, Pamela J Surkan, et al.
European Journal of Nutrition
|
November 2, 2015
Adherence to the DASH diet in relation to psychological profile of Iranian adults
Ghazaleh Valipour, Ahmad Esmaillzadeh, Leila Azadbakht, et al.
Journal of Health, Population, and Nutrition
|
December 7, 2025
Gender specific associations and interactions of fat quality with sleep and mental health in the elderly
Batoul Ghosn, Hanieh Abbasi, Maryam Karim Dehnavi, et al.
Journal of Diabetes Investigation
|
June 23, 2026
Protein consumption during pregnancy and risk of gestational diabetes mellitus: Insights from a multi-center case-control study
Marzieh Zare, Elnaz Daneshzad, Hatav Tehrani, et al.
Hepatitis Monthly
|
September 26, 2013
Dietary Quality Indices and Biochemical Parameters Among Patients With Non Alcoholic Fatty Liver Disease (NAFLD)
Ali Hashemi Kani, Seyed Moayed Alavian, Ahmad Esmaillzadeh, et al.
Scientific Reports
|
February 10, 2021
The association between plant-based dietary patterns and risk of breast cancer: a case-control study
Somaye Rigi, Seyed Mohammad Mousavi, Sanaz Benisi-Kohansal, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
May 12, 2018
Usual energy and macronutrient intakes in a large sample of Iranian middle-aged and elderly populations
Zahra Heidari, Awat Feizi, Leila Azadbakht, et al.
Page
of 43
Search research articles
Search
Showing results (281-290 of 421) with videos related to
Sort By:
Page
of 43
Nutrition Reviews
|
November 28, 2024
Association Between Monounsaturated Fatty Acid Intake and Risk of Total Stroke and Its Subtypes: A Systematic Review and Dose-Response Meta-analysis of Prospective Cohort Studies
Amirmasoud Mehrabani, Moharam Jalalzadeh, Nooshin Jannati, et al.
Journal of Cardiovascular and Thoracic Research
|
April 27, 2019
Dietary patterns in relation to lipid profiles among Iranian adults
Fatemeh Zaribaf, Noushin Mohammadifard, Nizal Sarrafzadegan, et al.
Nutrition Journal
|
June 3, 2021
Association between dietary inflammatory potential and risk of developing gestational diabetes: a prospective cohort study
Sanaz Soltani, Azadeh Aminianfar, Hossein Hajianfar, et al.
Public Health Nutrition
|
September 16, 2020
Associations between dietary intake of B-vitamins and psychological disorders among Iranian women: a cross-sectional study
Hadis Mozaffari, Manije Darooghegi Mofrad, Pamela J Surkan, et al.
European Journal of Nutrition
|
November 2, 2015
Adherence to the DASH diet in relation to psychological profile of Iranian adults
Ghazaleh Valipour, Ahmad Esmaillzadeh, Leila Azadbakht, et al.
Journal of Health, Population, and Nutrition
|
December 7, 2025
Gender specific associations and interactions of fat quality with sleep and mental health in the elderly
Batoul Ghosn, Hanieh Abbasi, Maryam Karim Dehnavi, et al.
Journal of Diabetes Investigation
|
June 23, 2026
Protein consumption during pregnancy and risk of gestational diabetes mellitus: Insights from a multi-center case-control study
Marzieh Zare, Elnaz Daneshzad, Hatav Tehrani, et al.
Hepatitis Monthly
|
September 26, 2013
Dietary Quality Indices and Biochemical Parameters Among Patients With Non Alcoholic Fatty Liver Disease (NAFLD)
Ali Hashemi Kani, Seyed Moayed Alavian, Ahmad Esmaillzadeh, et al.
Scientific Reports
|
February 10, 2021
The association between plant-based dietary patterns and risk of breast cancer: a case-control study
Somaye Rigi, Seyed Mohammad Mousavi, Sanaz Benisi-Kohansal, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
May 12, 2018
Usual energy and macronutrient intakes in a large sample of Iranian middle-aged and elderly populations
Zahra Heidari, Awat Feizi, Leila Azadbakht, et al.
Page
of 43