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Leila Azadbakht

Showing results (331-340 of 422) with videos related to

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Eating and Weight Disorders : EWD|August 11, 2019
Effects of dietary whole grain, fruit, and vegetables on weight and inflammatory biomarkers in overweight and obese womenNiloufar Arabzadegan, Elnaz Daneshzad, Somayeh Fatahi, et al.
Journal of Diabetes and Metabolic Disorders|January 23, 2025
The association between dietary diversity score and food insecurity and novel cardiovascular risk factors in type 2 diabetes mellitus patients: a cross-sectional studyHanieh Abbasi, Ensieh Nasli-Esfahani, Mobina Zeinalabedini, et al.
Clinical Nutrition ESPEN|October 8, 2021
Red meat, overweight and obesity: A systematic review and meta-analysis of observational studiesElnaz Daneshzad, Mohammadreza Askari, Maedeh Moradi, et al.
Nutrition and Health|July 21, 2022
No association between infant growth and adherence to the dietary approaches to stop hypertension (DASH) diet in lactating womenFarzaneh Jahangir, Elnaz Daneshzad, Maedeh Moradi, et al.
Food Science & Nutrition|October 12, 2023
Association between empirical dietary inflammatory index, odds, and severity of anxiety disorders: A case-control studyKimia Torabynasab, Hossein Shahinfar, Mohammad Effatpanah, et al.
Hormone and Metabolic Research = Hormon- Und Stoffwechselforschung = Hormones Et Metabolisme|August 1, 2017
Effects of a Low-Calorie, Low-Carbohydrate Soy Containing Diet on Systemic Inflammation Among Patients with Nonalcoholic Fatty Liver Disease: A Parallel Randomized Clinical TrialAli Hashemi Kani, Seyed Moayed Alavian, Ahmad Esmaillzadeh, et al.
Asia Pacific Journal of Clinical Nutrition|August 29, 2009
Evaluation of fatty acid content of some Iranian fast foods with emphasis on trans fatty acidsSeddigheh Asgary, Bahar Nazari, Nizal Sarrafzadegan, et al.
European Journal of Clinical Nutrition|April 8, 2021
Adherence to plant-based dietary pattern and risk of breast cancer among Iranian womenBahareh Sasanfar, Fatemeh Toorang, Zahra Booyani, et al.
Clinical Nutrition ESPEN|December 3, 2021
Lack of association between nuts and legumes consumption and metabolic syndrome in young Iranian nursesBatoul Ghosn, Ebrahim Falahi, Ammar Hassanzadeh Keshteli, et al.
Journal of Research in Medical Sciences : the Official Journal of Isfahan University of Medical Sciences|April 29, 2011
Effects of education on self-monitoring of blood pressure based on BASNEF model in hypertensive patientsMohammad Hossein Baghianimoghadam, Zohreh Rahaee, Mohammad Ali Morowatisharifabad, et al.
Pageof 43

Showing results (331-340 of 422) with videos related to

Sort By:
Pageof 43
Eating and Weight Disorders : EWD|August 11, 2019
Effects of dietary whole grain, fruit, and vegetables on weight and inflammatory biomarkers in overweight and obese womenNiloufar Arabzadegan, Elnaz Daneshzad, Somayeh Fatahi, et al.
Journal of Diabetes and Metabolic Disorders|January 23, 2025
The association between dietary diversity score and food insecurity and novel cardiovascular risk factors in type 2 diabetes mellitus patients: a cross-sectional studyHanieh Abbasi, Ensieh Nasli-Esfahani, Mobina Zeinalabedini, et al.
Clinical Nutrition ESPEN|October 8, 2021
Red meat, overweight and obesity: A systematic review and meta-analysis of observational studiesElnaz Daneshzad, Mohammadreza Askari, Maedeh Moradi, et al.
Nutrition and Health|July 21, 2022
No association between infant growth and adherence to the dietary approaches to stop hypertension (DASH) diet in lactating womenFarzaneh Jahangir, Elnaz Daneshzad, Maedeh Moradi, et al.
Food Science & Nutrition|October 12, 2023
Association between empirical dietary inflammatory index, odds, and severity of anxiety disorders: A case-control studyKimia Torabynasab, Hossein Shahinfar, Mohammad Effatpanah, et al.
Hormone and Metabolic Research = Hormon- Und Stoffwechselforschung = Hormones Et Metabolisme|August 1, 2017
Effects of a Low-Calorie, Low-Carbohydrate Soy Containing Diet on Systemic Inflammation Among Patients with Nonalcoholic Fatty Liver Disease: A Parallel Randomized Clinical TrialAli Hashemi Kani, Seyed Moayed Alavian, Ahmad Esmaillzadeh, et al.
Asia Pacific Journal of Clinical Nutrition|August 29, 2009
Evaluation of fatty acid content of some Iranian fast foods with emphasis on trans fatty acidsSeddigheh Asgary, Bahar Nazari, Nizal Sarrafzadegan, et al.
European Journal of Clinical Nutrition|April 8, 2021
Adherence to plant-based dietary pattern and risk of breast cancer among Iranian womenBahareh Sasanfar, Fatemeh Toorang, Zahra Booyani, et al.
Clinical Nutrition ESPEN|December 3, 2021
Lack of association between nuts and legumes consumption and metabolic syndrome in young Iranian nursesBatoul Ghosn, Ebrahim Falahi, Ammar Hassanzadeh Keshteli, et al.
Journal of Research in Medical Sciences : the Official Journal of Isfahan University of Medical Sciences|April 29, 2011
Effects of education on self-monitoring of blood pressure based on BASNEF model in hypertensive patientsMohammad Hossein Baghianimoghadam, Zohreh Rahaee, Mohammad Ali Morowatisharifabad, et al.
Pageof 43