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Sleep & Breathing = Schlaf & Atmung
|
August 24, 2020
Sleep quality and Dietary Inflammatory Index among university students: a cross-sectional study
Alyaa A Masaad, Ayesha M Yusuf, Ayman Z Shakir, et al.
Poultry Science
|
December 3, 2023
Preservative effect of pomegranate-based marination with β-resorcylic acid and cinnamaldehyde on the microbial quality of chicken liver
Tareq M Osaili, Fayeza Hasan, Dinesh K Dhanasekaran, et al.
Journal of Education and Health Promotion
|
January 23, 2026
Exploring the interplay between stress level, sleep quality, and body composition among university students: A cross-sectional study
MoezAlIslam E Faris, Leila Cheikh Ismail, Dana N Abdelrahim, et al.
Frontiers in Nutrition
|
March 14, 2022
Impact of a Nutrition Education Intervention on Salt/Sodium Related Knowledge, Attitude, and Practice of University Students
Leila Cheikh Ismail, Mona Hashim, Amjad H Jarrar, et al.
European Journal of Clinical Nutrition
|
January 3, 2024
Infant growth and body composition from birth to 24 months: are infants developing the same?
Shane A Norris, Lukhanyo H Nyati, Alexia Murphy-Alford, et al.
Journal of Nutritional Science
|
August 1, 2022
Camel milk consumption patterns and perceptions in the UAE: a cross-sectional study
Leila Cheikh Ismail, Tareq M Osaili, Maysm N Mohamad, et al.
Journal of Nutritional Science
|
March 31, 2025
First-trimester nutrition insights from the United Arab Emirate Birth Cohort Study (UAE-BCS): assessment of dietary intake, micronutrient profiles, and folic acid supplementation in Emirati Women
Sharon Mutare, Maysm Mohamad, Jack Feehan, et al.
Foods (Basel, Switzerland)
|
September 28, 2021
Consumption, Attitudes, and Trends of Vending Machine Foods at a University Campus: A Cross-Sectional Study
Hayder Hasan, Moez Al-Islam E Faris, Maysm N Mohamad, et al.
Heliyon
|
July 5, 2022
Psychosocial factors affecting dietary habits of university students: A cross-sectional study
Leila Cheikh Ismail, Tareq M Osaili, Maysm N Mohamad, et al.
Plos One
|
May 31, 2024
Impact of Skills for Change Program on metabolic control, diet and physical activity levels in adults with type 2 diabetes: A cluster randomized trial
Habiba I Ali, Latifa Baynouna Al Ketbi, Carine Platat, et al.
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Search research articles
Search
Showing results (81-90 of 164) with videos related to
Sort By:
Page
of 17
Sleep & Breathing = Schlaf & Atmung
|
August 24, 2020
Sleep quality and Dietary Inflammatory Index among university students: a cross-sectional study
Alyaa A Masaad, Ayesha M Yusuf, Ayman Z Shakir, et al.
Poultry Science
|
December 3, 2023
Preservative effect of pomegranate-based marination with β-resorcylic acid and cinnamaldehyde on the microbial quality of chicken liver
Tareq M Osaili, Fayeza Hasan, Dinesh K Dhanasekaran, et al.
Journal of Education and Health Promotion
|
January 23, 2026
Exploring the interplay between stress level, sleep quality, and body composition among university students: A cross-sectional study
MoezAlIslam E Faris, Leila Cheikh Ismail, Dana N Abdelrahim, et al.
Frontiers in Nutrition
|
March 14, 2022
Impact of a Nutrition Education Intervention on Salt/Sodium Related Knowledge, Attitude, and Practice of University Students
Leila Cheikh Ismail, Mona Hashim, Amjad H Jarrar, et al.
European Journal of Clinical Nutrition
|
January 3, 2024
Infant growth and body composition from birth to 24 months: are infants developing the same?
Shane A Norris, Lukhanyo H Nyati, Alexia Murphy-Alford, et al.
Journal of Nutritional Science
|
August 1, 2022
Camel milk consumption patterns and perceptions in the UAE: a cross-sectional study
Leila Cheikh Ismail, Tareq M Osaili, Maysm N Mohamad, et al.
Journal of Nutritional Science
|
March 31, 2025
First-trimester nutrition insights from the United Arab Emirate Birth Cohort Study (UAE-BCS): assessment of dietary intake, micronutrient profiles, and folic acid supplementation in Emirati Women
Sharon Mutare, Maysm Mohamad, Jack Feehan, et al.
Foods (Basel, Switzerland)
|
September 28, 2021
Consumption, Attitudes, and Trends of Vending Machine Foods at a University Campus: A Cross-Sectional Study
Hayder Hasan, Moez Al-Islam E Faris, Maysm N Mohamad, et al.
Heliyon
|
July 5, 2022
Psychosocial factors affecting dietary habits of university students: A cross-sectional study
Leila Cheikh Ismail, Tareq M Osaili, Maysm N Mohamad, et al.
Plos One
|
May 31, 2024
Impact of Skills for Change Program on metabolic control, diet and physical activity levels in adults with type 2 diabetes: A cluster randomized trial
Habiba I Ali, Latifa Baynouna Al Ketbi, Carine Platat, et al.
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of 17