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Leila M Barraj

Showing results (1-10 of 43) with videos related to

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Journal of Food Protection|September 30, 2004
Food consumption data in microbiological risk assessmentLeila M Barraj, Barbara J Petersen
Risk Analysis : an Official Publication of the Society for Risk Analysis|November 21, 2016
Reduction in Dietary Acrylamide Exposure-Impact of Potatoes with Low Acrylamide PotentialNga L Tran, Leila M Barraj, Susan Collinge
Food & Nutrition Research|July 10, 2014
Consumption of grapefruit is associated with higher nutrient intakes and diet quality among adults, and more favorable anthropometrics in women, NHANES 2003-2008Mary M Murphy, Leila M Barraj, Gail C Rampersaud
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 8, 2016
Considerations when using longitudinal cohort studies to assess dietary exposure to inorganic arsenic and chronic health outcomesCarolyn G Scrafford, Leila M Barraj, Joyce S Tsuji
Cost Effectiveness and Resource Allocation : C/E|April 16, 2009
Single food focus dietary guidance: lessons learned from an economic analysis of egg consumptionJordana K Schmier, Leila M Barraj, Nga L Tran
Nutrition Journal|June 18, 2022
Healthy U.S.-style dietary patterns can be modified to provide increased energy from proteinMary M Murphy, Leila M Barraj, Kelly A Higgins
Environmental Health Perspectives|May 24, 2007
The SHEDS-Wood model: incorporation of observational data to estimate exposure to arsenic for children playing on CCA-treated wood structuresLeila M Barraj, Joyce S Tsuji, Carolyn G Scrafford
Nutrition Journal|May 2, 2013
Body weight status and cardiovascular risk factors in adults by frequency of candy consumptionMary M Murphy, Leila M Barraj, Xiaoyu Bi, et al.
Public Health Nutrition|November 7, 2008
Relationship between fish intake, n-3 fatty acids, mercury and risk markers of CHD (National Health and Nutrition Examination Survey 1999-2002)Kimberly M Smith, Leila M Barraj, Mark Kantor, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|April 19, 2008
Perspective: risk apportionment and disease intervention strategiesLeila M Barraj, Nga L Tran, Michael Goodman, et al.
Pageof 5

Showing results (1-10 of 43) with videos related to

Sort By:
Pageof 5
Journal of Food Protection|September 30, 2004
Food consumption data in microbiological risk assessmentLeila M Barraj, Barbara J Petersen
Risk Analysis : an Official Publication of the Society for Risk Analysis|November 21, 2016
Reduction in Dietary Acrylamide Exposure-Impact of Potatoes with Low Acrylamide PotentialNga L Tran, Leila M Barraj, Susan Collinge
Food & Nutrition Research|July 10, 2014
Consumption of grapefruit is associated with higher nutrient intakes and diet quality among adults, and more favorable anthropometrics in women, NHANES 2003-2008Mary M Murphy, Leila M Barraj, Gail C Rampersaud
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 8, 2016
Considerations when using longitudinal cohort studies to assess dietary exposure to inorganic arsenic and chronic health outcomesCarolyn G Scrafford, Leila M Barraj, Joyce S Tsuji
Cost Effectiveness and Resource Allocation : C/E|April 16, 2009
Single food focus dietary guidance: lessons learned from an economic analysis of egg consumptionJordana K Schmier, Leila M Barraj, Nga L Tran
Nutrition Journal|June 18, 2022
Healthy U.S.-style dietary patterns can be modified to provide increased energy from proteinMary M Murphy, Leila M Barraj, Kelly A Higgins
Environmental Health Perspectives|May 24, 2007
The SHEDS-Wood model: incorporation of observational data to estimate exposure to arsenic for children playing on CCA-treated wood structuresLeila M Barraj, Joyce S Tsuji, Carolyn G Scrafford
Nutrition Journal|May 2, 2013
Body weight status and cardiovascular risk factors in adults by frequency of candy consumptionMary M Murphy, Leila M Barraj, Xiaoyu Bi, et al.
Public Health Nutrition|November 7, 2008
Relationship between fish intake, n-3 fatty acids, mercury and risk markers of CHD (National Health and Nutrition Examination Survey 1999-2002)Kimberly M Smith, Leila M Barraj, Mark Kantor, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|April 19, 2008
Perspective: risk apportionment and disease intervention strategiesLeila M Barraj, Nga L Tran, Michael Goodman, et al.
Pageof 5