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Nutrition Research (New York, N.Y.)|November 15, 2011
Fresh and fresh lean pork are substantial sources of key nutrients when these products are consumed by adults in the United StatesMary M Murphy, Judith H Spungen, Xiaoyu Bi, et al.Nutrients|March 6, 2021
Adequacy and Sources of Protein Intake among Pregnant Women in the United States, NHANES 2003-2012Mary M Murphy, Kelly A Higgins, Xiaoyu Bi, et al.Nutrition Research (New York, N.Y.)|January 28, 2014
Greater weight loss among men participating in a commercial weight loss program: a pooled analysis of 2 randomized controlled trialsLeila M Barraj, Mary M Murphy, Stanley Heshka, et al.Risk Analysis : an Official Publication of the Society for Risk Analysis|December 30, 2014
Partitioning of Dietary Metal Intake--A Metal Dietary Exposure Screening ToolNga L Tran, Leila M Barraj, Carolyn Scrafford, et al.Diabetes, Metabolic Syndrome and Obesity : Targets and Therapy|April 9, 2014
Egg consumption and cardiovascular disease among diabetic individuals: a systematic review of the literatureNga L Tran, Leila M Barraj, Jacqueline M Heilman, et al.Nutrition and Health|August 14, 2020
Frequency of fruit juice consumption and association with nutrient intakes among CanadiansMary M Murphy, Leila M Barraj, Tristin D Brisbois, et al.Public Health Nutrition|July 17, 2010
Egg consumption and CHD and stroke mortality: a prospective study of US adultsCarolyn G Scrafford, Nga L Tran, Leila M Barraj, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 2, 2020
Tiered intake assessment for food coloursNga L Tran, Leila M Barraj, Aine P Hearty, et al.Journal of Nutritional Science|January 5, 2018
100 % Fruit juice and measures of glucose control and insulin sensitivity: a systematic review and meta-analysis of randomised controlled trialsMary M Murphy, Erin C Barrett, Kara A Bresnahan, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 16, 2021
Tiered intake assessment for low- and no-calorie sweeteners in beveragesNga L Tran, Leila M Barraj, Aine P Hearty, et al.Pageof 5