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Comprehensive Reviews in Food Science and Food Safety|January 8, 2021
Strategies Used in Production of Phenylalanine-Free Foods for PKU ManagementNafiseh Soltanizadeh, Leila Mirmoghtadaie
International Journal of Preventive Medicine|November 26, 2015
Folic Acid Determination Using Electrochemical SensorsLeila Mirmoghtadaie, Nahal Shamaeizadeh, Nooshin Mirzanasiri
Food Chemistry|January 19, 2016
Recent approaches in physical modification of protein functionalityLeila Mirmoghtadaie, Saeedeh Shojaee Aliabadi, Seyede Marzieh Hosseini
Carbohydrate Polymers|December 10, 2025
Protein-starch interaction in encapsulation systems: From functional group distribution to physicochemical and release propertiesSahand Sohrabi, Javaneh Karimi, Fereshte Bahmanyar, et al.
Materials Science & Engineering. C, Materials for Biological Applications|July 6, 2013
Highly selective electrochemical biosensor for the determination of folic acid based on DNA modified-pencil graphite electrode using response surface methodologyLeila Mirmoghtadaie, Ali A Ensafi, Mahdi Kadivar, et al.
Food Chemistry: X|June 19, 2026
Mitigating lipid oxidation in meat products using nano-formulated essential oils and plant extracts: a systematic reviewAmirhossein Abedini, Samira Shokri, Leila Mirmoghtadaie, et al.
Meat Science|September 18, 2020
Effects of replacing soy protein and bread crumb with quinoa and buckwheat flour in functional beef burger formulationFereshte Bahmanyar, Seyede Marzieh Hosseini, Leila Mirmoghtadaie, et al.
Ultrasonics Sonochemistry|November 16, 2017
Effect of ultrasound treatments on functional properties and structure of millet protein concentrateBahman Nazari, Mohammad Amin Mohammadifar, Saeedeh Shojaee-Aliabadi, et al.
International Journal of Preventive Medicine|August 12, 2022
Survey of the salt (NaCl) Contents of Traditional Breads in Tehran, 2016‒2018: Implication for Public HealthZahra Hadian, S Fatemeh, S Reihani, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|April 14, 2020
Optimization of physical properties of new gluten-free cake based on apple pomace powder using starch and xanthan gumMasoumeh Azari, Saeedeh Shojaee-Aliabadi, Hedayat Hosseini, et al.
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