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Phytotherapy Research : PTR|March 17, 2012
Oleuropein, chief constituent of olive leaf extract, prevents the development of morphine antinociceptive tolerance through inhibition of morphine-induced L-type calcium channel overexpressionLeila Zare, Saeed Esmaeili-Mahani, Mehdi Abbasnejad, et al.
Comprehensive Reviews in Food Science and Food Safety|October 10, 2024
Coffee substitutes: A review of the technology, characteristics, application, and future perspectiveSima Tahmouzi, Sara Sanaei Nasab, Behnam Alizadeh-Salmani, et al.
Iranian Journal of Basic Medical Sciences|January 25, 2021
Inhibition of Rho-kinase improves response to deep inspiration in ovalbumin-sensitized guinea pigsSaeed Pazhoohan, Ehsan Aref, Leila Zare, et al.
ACS Applied Materials & Interfaces|April 28, 2023
Super-Tough PLA-Based Blends with Excellent Stiffness and Greatly Improved Thermal Resistance via Interphase EngineeringMajid Mehrabi Mazidi, Hossein Sharifi, Mir Karim Razavi Aghjeh, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|July 28, 2023
Saffron carotenoids reversed the UCMS-induced depression and anxiety in rats: Behavioral and biochemical parameters, and hippocampal BDNF/ERK/CREB and NR2B signaling markersSahar Mohammadi, Mohsen Naseri, Nassim Faridi, et al.
Cell Journal|March 2, 2021
Long-Term Effects of Hippocampal Low-Frequency Stimulation on Pro-Inflammatory Factors and Astrocytes Activity in Kindled RatsRazieh Rohani, Abbas Aliaghaei, Mohammad-Amin Abdollahifar, et al.
Lung|December 28, 2016
Bronchoconstriction Induces Structural and Functional Airway Alterations in Non-sensitized RatsMehdi Eslami-Behroozi, Saeed Pazhoohan, Ehsan Aref, et al.
Comprehensive Reviews in Food Science and Food Safety|December 11, 2025
Impacts of Plant-Derived Hydrocolloids on Technological Characteristics of Gluten-Free Bakery Products: A Comprehensive ReviewSima Tahmouzi, Mojtaba Heydari-Majd, Hesam Daliri, et al.
International Journal of Nanomedicine|September 10, 2019
Fabrication and evaluation of novel quercetin-conjugated Fe3O4-β-cyclodextrin nanoparticles for potential use in epilepsy disorderMona Hashemian, Maryam Ghasemi-Kasman, Shahram Ghasemi, et al.
Journal of Food Science and Technology|October 4, 2022
The impacts of salt reduction strategies on technological characteristics of wheat bread: a reviewMitra Pashaei, Leila Zare, Elham Khalili Sadrabad, et al.
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