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Leilei Cui

Showing results (21-30 of 36) with videos related to

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Meat Science|December 26, 2018
Genetic correlation of fatty acid composition with growth, carcass, fat deposition and meat quality traits based on GWAS data in six pig populationsYifeng Zhang, Junjie Zhang, Huanfa Gong, et al.
Genetics, Selection, Evolution : GSE|April 18, 2015
Genome-wide association analyses reveal significant loci and strong candidate genes for growth and fatness traits in two pig populationsRuimin Qiao, Jun Gao, Zhiyan Zhang, et al.
Genetics, Selection, Evolution : GSE|January 23, 2016
Genetic architecture of fatty acid composition in the longissimus dorsi muscle revealed by genome-wide association studies on diverse pig populationsWanchang Zhang, Junjie Zhang, Leilei Cui, et al.
Toxins|February 25, 2025
Pore-Forming Protein LIN-24 Enhances Starvation Resilience in <i>Caenorhabditis elegans</i> by Modulating Lipid Metabolism and Mitochondrial DynamicsXinqiang Lan, Mengqi Yang, Jiali Wang, et al.
Scientific Reports|January 20, 2016
Possible introgression of the VRTN mutation increasing vertebral number, carcass length and teat number from Chinese pigs into European pigsJie Yang, Lusheng Huang, Ming Yang, et al.
Asian-Australasian Journal of Animal Sciences|May 12, 2016
Identification of loci affecting teat number by genome-wide association studies on three pig populationsJianhong Tang, Zhiyan Zhang, Bin Yang, et al.
Proteomics|May 21, 2026
Temporal Proteomic Profiling Reveals Tissue-Specific and Coordinated Metabolic Reprogramming in Skeletal Muscle and Liver during Prolonged FastingLeilei Cui, Lin Zeng, Mengqi Yang, et al.
Meat Science|June 5, 2020
A large-scale comparison of meat quality and intramuscular fatty acid composition among three Chinese indigenous pig breedsYizhong Huang, Lisheng Zhou, Junjie Zhang, et al.
Plos One|June 1, 2013
Genome-wide association study of meat quality traits in a White Duroc×Erhualian F2 intercross and Chinese Sutai pigsJunwu Ma, Jie Yang, Lisheng Zhou, et al.
Genome Biology|September 29, 2023
Dominance is common in mammals and is associated with trans-acting gene expression and alternative splicingLeilei Cui, Bin Yang, Shijun Xiao, et al.
Pageof 4

Showing results (21-30 of 36) with videos related to

Sort By:
Pageof 4
Meat Science|December 26, 2018
Genetic correlation of fatty acid composition with growth, carcass, fat deposition and meat quality traits based on GWAS data in six pig populationsYifeng Zhang, Junjie Zhang, Huanfa Gong, et al.
Genetics, Selection, Evolution : GSE|April 18, 2015
Genome-wide association analyses reveal significant loci and strong candidate genes for growth and fatness traits in two pig populationsRuimin Qiao, Jun Gao, Zhiyan Zhang, et al.
Genetics, Selection, Evolution : GSE|January 23, 2016
Genetic architecture of fatty acid composition in the longissimus dorsi muscle revealed by genome-wide association studies on diverse pig populationsWanchang Zhang, Junjie Zhang, Leilei Cui, et al.
Toxins|February 25, 2025
Pore-Forming Protein LIN-24 Enhances Starvation Resilience in <i>Caenorhabditis elegans</i> by Modulating Lipid Metabolism and Mitochondrial DynamicsXinqiang Lan, Mengqi Yang, Jiali Wang, et al.
Scientific Reports|January 20, 2016
Possible introgression of the VRTN mutation increasing vertebral number, carcass length and teat number from Chinese pigs into European pigsJie Yang, Lusheng Huang, Ming Yang, et al.
Asian-Australasian Journal of Animal Sciences|May 12, 2016
Identification of loci affecting teat number by genome-wide association studies on three pig populationsJianhong Tang, Zhiyan Zhang, Bin Yang, et al.
Proteomics|May 21, 2026
Temporal Proteomic Profiling Reveals Tissue-Specific and Coordinated Metabolic Reprogramming in Skeletal Muscle and Liver during Prolonged FastingLeilei Cui, Lin Zeng, Mengqi Yang, et al.
Meat Science|June 5, 2020
A large-scale comparison of meat quality and intramuscular fatty acid composition among three Chinese indigenous pig breedsYizhong Huang, Lisheng Zhou, Junjie Zhang, et al.
Plos One|June 1, 2013
Genome-wide association study of meat quality traits in a White Duroc×Erhualian F2 intercross and Chinese Sutai pigsJunwu Ma, Jie Yang, Lisheng Zhou, et al.
Genome Biology|September 29, 2023
Dominance is common in mammals and is associated with trans-acting gene expression and alternative splicingLeilei Cui, Bin Yang, Shijun Xiao, et al.
Pageof 4