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Carbohydrate Polymers|March 6, 2023
Prebiotic activity of chitooligosaccharides and their ability to alleviate necrotizing enterocolitis in newborn ratsXiaojing Wei, Leilei Yu, Chuan Zhang, et al.
Wound Repair and Regeneration : Official Publication of the Wound Healing Society [And] the European Tissue Repair Society|March 31, 2015
Comparison of two classification systems in predicting the outcome of diabetic foot ulcers: the Wagner grade and the Saint Elian Wound score systemsYao Huang, Ting Xie, Yemin Cao, et al.
Food Chemistry|September 7, 2024
Exploring Core fermentation microorganisms, flavor compounds, and metabolic pathways in fermented Rice and wheat foodsXiaoxuan Sun, Leilei Yu, Meifang Xiao, et al.
NPJ Biofilms and Microbiomes|June 19, 2024
Cross-feeding of bifidobacteria promotes intestinal homeostasis: a lifelong perspective on the host healthMeifang Xiao, Chuan Zhang, Hui Duan, et al.
Food Chemistry|April 17, 2024
Modulation of gut microbiota and metabolites by Flammulina velutipes polysaccharides during in vitro human fecal fermentation: Unveiling Bacteroides as a potential primary degraderZi Ye, Leilei Yu, Chuan Zhang, et al.
Chemosphere|April 22, 2022
Dose-dependent effects of chronic lead toxicity in vivo: Focusing on trace elements and gut microbiotaLeilei Yu, Hui Duan, Yaqi Yu, et al.
Current Research in Food Science|September 12, 2024
Sporolactobacillus-a new functional genus with potential applicationsXinyu Guo, Leilei Yu, Meifang Xiao, et al.
Foods (Basel, Switzerland)|May 28, 2022
Novel Thermostable Heparinase Based on the Genome of Bacteroides Isolated from Human Gut MicrobiotaChuan Zhang, Leilei Yu, Qixiao Zhai, et al.
Frontiers in Microbiology|February 11, 2020
Oral Supplementation of Lead-Intolerant Intestinal Microbes Protects Against Lead (Pb) Toxicity in MiceQixiao Zhai, Dingwu Qu, Saisai Feng, et al.
Nutrients|November 25, 2023
Predicting Personalized Diets Based on Microbial Characteristics between Patients with Superficial Gastritis and Atrophic GastritisXiaoxiang Gao, Pingping Yin, Yilin Ren, et al.
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