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Critical Reviews in Food Science and Nutrition|August 23, 2022
Latilactobacillus sakei: a candidate probiotic with a key role in food fermentations and health promotionLeilei Yu, Ying Chen, Hui Duan, et al.
Critical Reviews in Food Science and Nutrition|June 16, 2023
Gut microbiota and anti-aging: Focusing on spermidineLeilei Yu, Jiani Pan, Min Guo, et al.
Frontiers in Immunology|December 28, 2020
Relief of Cadmium-Induced Intestinal Motility Disorder in Mice by Lactobacillus plantarum CCFM8610Yang Liu, Jiangping Wu, Yue Xiao, et al.
Critical Reviews in Food Science and Nutrition|June 5, 2023
Interaction of beta-glucans with gut microbiota: Dietary origins, structures, degradation, metabolism, and beneficial functionLeilei Yu, Yuhang Gao, Zi Ye, et al.
Applied Microbiology and Biotechnology|November 28, 2015
Lactobacillus plantarum CCFM639 alleviates aluminium toxicityLeilei Yu, Qixiao Zhai, Xiaoming Liu, et al.
Nutrients|October 28, 2023
Cholecystectomy Significantly Alters Gut Microbiota Homeostasis and Metabolic Profiles: A Cross-Sectional StudyFusheng Xu, Ruimin Chen, Chengcheng Zhang, et al.
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