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Critical Reviews in Food Science and Nutrition|November 17, 2020
Antibiotic-induced gut dysbiosis and barrier disruption and the potential protective strategiesHui Duan, Leilei Yu, Fengwei Tian, et al.
Food & Function|May 30, 2024
Analysis of the key genes of Lactobacillus reuteri strains involved in the protection against alcohol-induced intestinal barrier damageJiayi Zhang, Chengcheng Zhang, Leilei Yu, et al.
Journal of Agricultural and Food Chemistry|August 4, 2025
Competitive Inhibition of LPS Binding to CD14 by Bifidobacterium adolescentis FXJWS49M31 Polysaccharide Alleviates TNF-α Secretion and Inflammatory ResponsesShikai Yan, Leilei Yu, Fengwei Tian, et al.
Food & Function|March 15, 2024
Bifidobacterium adolescentis CCFM1285 combined with yeast β-glucan alleviates the gut microbiota and metabolic disturbances in mice with antibiotic-associated diarrheaHang Guo, Xingfei He, Leilei Yu, et al.
Advances in Nutrition (Bethesda, Md.)|October 12, 2023
Effects of Early Diet on the Prevalence of Allergic Disease in Children: A Systematic Review and Meta-AnalysisShumin Wang, Pingping Yin, Leilei Yu, et al.
Food Research International (Ottawa, Ont.)|July 15, 2022
Dietary strategies with anti-aging potential: Dietary patterns and supplementsHui Duan, Jiani Pan, Min Guo, et al.
Food Chemistry|January 1, 2023
Effects of dietary irritants on intestinal homeostasis and the intervention strategiesQingying Fang, Leilei Yu, Fengwei Tian, et al.
Carbohydrate Polymers|February 17, 2021
The effects of diet and gut microbiota on the regulation of intestinal mucin glycosylationDingwu Qu, Gang Wang, Leilei Yu, et al.
Colloids and Surfaces. B, Biointerfaces|November 7, 2025
From hydrophobic to hydrophilic: Enhancing surface properties of parylene F coatings through oxygen plasma modificationXun Ma, Tao Li, Leilei Yu, et al.
Food & Function|December 8, 2022
Bifidobacterium bifidum FJSWX19M5 alleviated 2,4,6-trinitrobenzene sulfonic acid (TNBS)-induced chronic colitis by mitigating gut barrier injury and increasing regulatory T cellsDingwu Qu, Leilei Yu, Fengwei Tian, et al.
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