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Chemical Society Reviews|February 9, 2018
How should multicomponent supramolecular gels be characterised?Emily R Draper, Dave J AdamsSoft Matter|May 1, 2024
Methods of changing low molecular weight gel properties through gelation kineticsRebecca E Ginesi, Emily R DraperChemical Communications (Cambridge, England)|May 26, 2016
Photoresponsive gelatorsEmily R Draper, Dave J AdamsThe Journal of Nutrition|July 1, 1983
Long-term effects of excess protein and phosphorus on bone homeostasis in adult miceD E Yuen, H H DraperThe Journal of Nutrition|October 1, 1981
Effect of a chronic acid load as sulfate or sulfur amino acids on bone metabolism in adult ratsS J Whiting, H H DraperBiochemistry|December 26, 1989
Thermodynamics of protein-RNA recognition in a highly conserved region of the large-subunit ribosomal RNAP C Ryan, D E DraperInternational Journal of Sports Physiology and Performance|February 22, 2018
Effect of Cold-Water Immersion on Handgrip Performance in Rock ClimbersJan Kodejška, Jiří Baláš, Nick DraperThe Journal of Nutrition|February 1, 1980
The role of sulfate in the calciuria of high protein diets in adult ratsS J Whiting, H H DraperBiochimica Et Biophysica Acta|December 28, 1981
Comparison of in vitro chromatin transcription using E. coli RNA polymerase and wheat germ RNA polymerase BK G Draper, W S RiggsbyPageof 404