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Foodborne Pathogens and Disease|March 5, 2020
Prevalence and Characterization of <i>Salmonella</i> in Three Typical Commercial Pig Abattoirs in Wuhan, ChinaYueguang Jiu, Xianrong Meng, Xuan Hong, et al.
Biology|October 29, 2025
Annual Variations and Influencing Factors of Zooplankton Community Structure in the Coastal Waters of Northern Shandong Peninsula, ChinaXiuxia Wang, Mingming Zhu, Bingqing Xu, et al.
DNA and Cell Biology|March 17, 2016
Neonatal Fc Receptor-Mediated IgG Transport Across Porcine Intestinal Epithelial Cells: Potentially Provide the Mucosal ProtectionJinyue Guo, Fei Li, Qigai He, et al.
BMC Veterinary Research|February 22, 2025
Prevalence and genetic characteristics of Campylobacter jejuni from laying-hens in Hubei Province, ChinaShichang Kuang, Zhaoyang Wang, Xiuzhong Hu, et al.
Genetics and Molecular Biology|January 31, 2022
Identification of bZIP transcription factors and their responses to brown spot in pearLi Liu, Yuxin Zhang, Qi Wang, et al.
3 Biotech|November 22, 2019
Analysis of high-throughput sequencing for cecal microbiota diversity and function in hens under different rearing systemsShuiqin Shi, Zhao Qi, Bintao Gu, et al.
ACS Medicinal Chemistry Letters|March 19, 2021
Semisynthesis and Biological Evaluation of Platencin Thioether Derivatives: Dual FabF and FabH Inhibitors against MRSAYuling Li, Xiang Weng, Youchao Deng, et al.
Small (Weinheim an Der Bergstrasse, Germany)|February 27, 2023
Boosting the Reversible, High-Rate Na<sup>+</sup> Storage Capability of the Hard Carbon Anode Via the Synergistic Structural Tailoring and Controlled PresodiationLiuyan Hou, Ting Liu, Helin Wang, et al.
Frontiers in Plant Science|April 17, 2025
Mechanical and biological evaluation of two fresh pepper varietiesShanwen Zhang, Shaowen Li, Min Dai, et al.
Gene|October 5, 2017
Stress2TF: a manually curated database of TF regulation in plant response to stressXiaodan Zhang, Chensong Yao, Sicong Fu, et al.
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