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International Journal of Food Microbiology|June 19, 2024
Inactivation of Bacillus cereus spores by ohmic heating: Efficiency and changes of spore biological propertiesYingying Sun, Lele Shao, Yana Liu, et al.
Chemical Communications (Cambridge, England)|April 26, 2024
Preparation of novel membranes with multiple hydrogen bonding sites and π-conjugated structure for high temperature proton exchange membrane fuel cellsQian Wang, Lele Wang, Meichen Zhang, et al.
Plants (Basel, Switzerland)|April 27, 2024
Response of Phyllosphere and Rhizosphere Microbial Communities to Salt Stress of Tamarix chinensisXuan Qu, Yaqing Pan, Peiqin Wang, et al.
ACS Applied Materials & Interfaces|June 3, 2024
The Role of Transition Metal Versus Coordination Mode in Single-Atom Catalyst for Electrocatalytic Sulfur Reduction ReactionWentao Zhang, Gaoshang Zhang, Jiabin Ma, et al.
ACS Applied Materials & Interfaces|November 20, 2025
Transition Metals on Fluorine-Containing Graphyne with Tunable Hydrophobicity for Effective CO2 ReductionSiyan Shu, Jiaxi Yin, Tao Song, et al.
ACS Omega|December 18, 2023
Restoration and Evolution of the Paleogene (E1f2) Shale Sedimentary Environment in the Subei Basin, ChinaQiang Fu, Zongquan Hu, Dongjun Feng, et al.
Journal of Ethnopharmacology|December 28, 2023
Sophora flavescens-Angelica sinensis in the treatment of eczema by inhibiting TLR4/MyD88/NF-κB pathwayPeng Sun, Xiangfeng Zhao, Wenjie Zhao, et al.
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