Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Lele Cao

Showing results (11-20 of 12) with videos related to

Pageof 2
Sort By:
You have reached the last page of results.This site can display upto 12 results.
International Journal of Biological Macromolecules|March 9, 2024
A tear-free and edible dehydrated vegetables packaging film with enhanced mechanical and barrier properties from soluble soybean polysaccharide blending carboxylated nanocelluloseLele Cao, Jiayi Liu, Yuzhe Meng, et al.
International Journal of Biological Macromolecules|February 14, 2025
Fortification of soluble soybean polysaccharide edible films with licorice root extract for nut preservationLele Cao, Jie Li, Yuqi Song, et al.
Pageof 2

Showing results (11-20 of 12) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 12 results.
International Journal of Biological Macromolecules|March 9, 2024
A tear-free and edible dehydrated vegetables packaging film with enhanced mechanical and barrier properties from soluble soybean polysaccharide blending carboxylated nanocelluloseLele Cao, Jiayi Liu, Yuzhe Meng, et al.
International Journal of Biological Macromolecules|February 14, 2025
Fortification of soluble soybean polysaccharide edible films with licorice root extract for nut preservationLele Cao, Jie Li, Yuqi Song, et al.
Pageof 2