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Plants (Basel, Switzerland)|January 11, 2024
Analysis of the Genetic Diversity in Tea Plant Germplasm in Fujian Province Based on Restriction Site-Associated DNA SequencingLele Jiang, Siyi Xie, Chengzhe Zhou, et al.
Journal of Visualized Experiments : Jove|December 28, 2020
Tethered Bilayer Lipid Membranes to Monitor Heat Transfer between Gold Nanoparticles and Lipid MembranesAmani Alghalayini, Lele Jiang, Xi Gu, et al.
Biochimica Et Biophysica Acta. Biomembranes|May 8, 2020
Real-time monitoring of heat transfer between gold nanoparticles and tethered bilayer lipid membranesAmani Alghalayini, Lele Jiang, Xi Gu, et al.
Marine Environmental Research|February 13, 2022
Comparative study of the physiological responses of Skeletonema costatum and Thalassiosira weissflogii to initial pCO<sub>2</sub> in batch cultures, with special reference to bloom dynamicsJingmin Qiu, Tianci Su, Xin Wang, et al.
Protein Expression and Purification|December 2, 2022
Cell-free protein synthesis of CD1E and B2M protein and in vitro interactionYajie Tang, Shengming Ma, Sen Lin, et al.
American Journal of Physiology. Heart and Circulatory Physiology|May 19, 2004
Remodeling of the chronic severely failing ischemic sheep heart after coronary microembolization: functional, energetic, structural, and cellular responsesYifei Huang, Stephen N Hunyor, Lele Jiang, et al.
Journal of Agricultural and Food Chemistry|November 6, 2023
Multiomics Analysis Reveals the Involvement of JsLHY in Controlling Aroma Production in Jasmine FlowersChengzhe Zhou, Caiyun Tian, Shengjing Wen, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|November 7, 2008
CLIC1 function is required for beta-amyloid-induced generation of reactive oxygen species by microgliaRosemary H Milton, Rosella Abeti, Stefania Averaimo, et al.
Biology Open|April 27, 2016
CLIC1 regulates dendritic cell antigen processing and presentation by modulating phagosome acidification and proteolysisKanin Salao, Lele Jiang, Hui Li, et al.
NPJ Science of Food|December 15, 2025
Key compounds responsible for the flavor diversity of Yongchun Foshou oolong tea of different grades and in different seasonsAnru Zheng, Minghua Dong, Zhendong Zhang, et al.
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