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Plants (Basel, Switzerland)|November 27, 2021
Evaluating Ecologically Acceptable Sprout Suppressants for Enhancing Dormancy and Potato Storability: A ReviewNyasha Gumbo, Lembe Samukelo Magwaza, Nomali Ziphorah NgobesePlant Physiology and Biochemistry : PPB|April 11, 2022
Drought tolerance assessment of citron watermelon (Citrullus lanatus var. citroides (L.H. Bailey) Mansf. ex Greb.) accessions based on morphological and physiological traitsTakudzwa Mandizvo, Alfred Oduor Odindo, Jacob Mashilo, et al.The Science of the Total Environment|September 11, 2019
Hydroponic technology as decentralised system for domestic wastewater treatment and vegetable production in urban agriculture: A reviewShirly Tentile Magwaza, Lembe Samukelo Magwaza, Alfred Oduor Odindo, et al.Journal of Food Science and Technology|October 5, 2017
Effect of ultraviolet irradiation on postharvest quality and composition of tomatoes: a reviewAsanda Mditshwa, Lembe Samukelo Magwaza, Samson Zeray Tesfay, et al.Journal of Food Science and Technology|November 20, 2019
Evaluating the efficacy of chitosan and CMC incorporated with moringa leaf extracts on reducing peteca spot incidence on 'Eureka' lemonMuriel Mbhoni Rikhotso, Lembe Samukelo Magwaza, Samson Zeray Tesfay, et al.Journal of Food Science and Technology|November 22, 2019
Rapid visible-near infrared (Vis-NIR) spectroscopic detection and quantification of unripe banana flour adulteration with wheat flourPhindile Faith Ndlovu, Lembe Samukelo Magwaza, Samson Zeray Tesfay, et al.Food Research International (Ottawa, Ont.)|June 28, 2022
Destructive and rapid non-invasive methods used to detect adulteration of dried powdered horticultural products: A reviewPhindile Faith Ndlovu, Lembe Samukelo Magwaza, Samson Zeray Tesfay, et al.Journal of Plant Physiology|February 18, 2020
Photochemistry and photoprotection of 'Gem' avocado (Persea americana Mill.) leaves within and outside the canopy and the relationship with fruit maturitySabelo Shezi, Lembe Samukelo Magwaza, Jacob Mashilo, et al.Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|June 27, 2021
Rapid spectroscopic method for quantifying gluten concentration as a potential biomarker to test adulteration of green banana flourPhindile Faith Ndlovu, Lembe Samukelo Magwaza, Samson Zeray Tesfay, et al.Heliyon|December 28, 2020
Partially treated domestic wastewater as a nutrient source for tomatoes (<i>Lycopersicum solanum</i>) grown in a hydroponic system: effect on nutrient absorption and yieldShirly Tentile Magwaza, Lembe Samukelo Magwaza, Alfred Oduor Odindo, et al.Pageof 2