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Agriculture (Basel, Switzerland)|December 11, 2024
Impact of Preharvest Ethephon Foliar Spray on the Postharvest Fatty Acid Profile and Dietary Indicators of Macadamia NutsNoluthando Noxolo Aruwajoye, Asanda Mditshwa, Lembe Samukelo Magwaza, et al.
Horticulturae|December 10, 2024
Effect of Preharvest Ethephon Application on Selected Biochemical Components and Polyphenol Oxidase Activity in Macadamia NutsNoluthando Noxolo Aruwajoye, Asanda Mditshwa, Lembe Samukelo Magwaza, et al.
Foods (Basel, Switzerland)|June 10, 2023
Assessing the Impact of Roasting Temperatures on Biochemical and Sensory Quality of Macadamia Nuts (Noluthando Noxolo Aruwajoye, Nana Millicent Duduzile Buthelezi, Asanda Mditshwa, et al.
Food Science & Nutrition|January 21, 2016
Rapid methods for extracting and quantifying phenolic compounds in citrus rindsLembe Samukelo Magwaza, Umezuruike Linus Opara, Paul J R Cronje, et al.
Critical Reviews in Food Science and Nutrition|February 15, 2021
Emerging approaches to determine maturity of citrus fruitArun Kumar Gupta, Urbi Pathak, Thoithoi Tongbram, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|October 26, 2018
Model development for non-destructive determination of rind biochemical properties of 'Marsh' grapefruit using visible to near-infrared spectroscopy and chemometricsOlaoluwa Omoniyi Olarewaju, Lembe Samukelo Magwaza, Helene Nieuwoudt, et al.
Food Chemistry|June 11, 2014
The use of Vis/NIRS and chemometric analysis to predict fruit defects and postharvest behaviour of 'Nules Clementine' mandarin fruitLembe Samukelo Magwaza, Sandra Landahl, Paul J R Cronje, et al.
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