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Biochimica Et Biophysica Acta|September 15, 1988
Passive ion permeability of lipid membranes modelled via lipid-domain interfacial areaL Cruzeiro-Hansson, O G Mouritsen
Foods (Basel, Switzerland)|September 9, 2022
Cephalopods as Challenging and Promising Blue Foods: Structure, Taste, and Culinary Highlights and ApplicationsCharlotte Vinther Schmidt, Ole G Mouritsen
Essays in Biochemistry|February 7, 2015
Lipid domains in model membranes: a brief historical perspectiveOle G Mouritsen, Luis A Bagatolli
Ugeskrift for Laeger|January 31, 1998
[Gluteal hematoma infected with multiresistant Salmonella typhi]J A Lindberg, E A Mouritsen
Biophysical Journal|April 9, 1998
Steady-state compartmentalization of lipid membranes by active proteinsM C Sabra, O G Mouritsen
European Biophysics Journal : EBJ|January 1, 1985
Softening of lipid bilayersO G Mouritsen, M J Zuckermann
Lipids|February 25, 2005
What's so special about cholesterol?Ole G Mouritsen, Martin J Zuckermann
International Urogynecology Journal|December 10, 2009
Long-term results of vaginal repairs with and without xenograft reinforcementLone Mouritsen, Manuela Kronschnabl, Gunnar Lose
Current Biology : CB|February 6, 2008
A long-distance avian migrant compensates for longitudinal displacement during spring migrationNikita Chernetsov, Dmitry Kishkinev, Henrik Mouritsen
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