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Food Chemistry|May 30, 2021
Umami potential of fermented beverages: Sake, wine, champagne, and beerCharlotte Vinther Schmidt, Karsten Olsen, Ole G Mouritsen
International Journal of Pharmaceutics|June 10, 2015
Enzymatic action of phospholipase A₂ on liposomal drug delivery systemsAnders H Hansen, Ole G Mouritsen, Ahmad Arouri
Biochimica Et Biophysica Acta|June 13, 1996
Lindane suppresses the lipid-bilayer permeability in the main transition regionM C Sabra, K Jørgensen, O G Mouritsen
The Journal of Physical Chemistry. B|March 27, 2009
To gate or not to gate: using molecular dynamics simulations to morph gated plant aquaporins into constitutively open conformationsHimanshu Khandelia, Morten Ø Jensen, Ole G Mouritsen
Physical Chemistry Chemical Physics : PCCP|July 13, 2010
Tuning structural forces between silica surfaces by temperature-induced micellization of responsive block copolymersEsben Thormann, Per M Claesson, Ole G Mouritsen
Plos One|July 11, 2013
Migratory Reed Warblers Need Intact Trigeminal Nerves to Correct for a 1,000 km Eastward DisplacementDmitry Kishkinev, Nikita Chernetsov, Dominik Heyers, et al.
Disability and Rehabilitation|March 18, 2016
Physical and social factors determining quality of life for veterans with lower-limb amputation(s): a systematic reviewJan Christensen, Thomas Ipsen, Patrick Doherty, et al.
International Journal of Environmental Research and Public Health|January 8, 2023
Exploring Managerial Job Demands and Resources in Transition to Distance Management: A Qualitative Danish Case StudyNelda Andersone, Giulia Nardelli, Christine Ipsen, et al.
Toxins|July 2, 2021
Computational Approaches to Explore Bacterial Toxin Entry into the Host CellWeria Pezeshkian, Julian C Shillcock, John H Ipsen
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