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Lemonia-Christina Fengou

Showing results (1-10 of 10) with videos related to

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Foods (Basel, Switzerland)|August 26, 2022
Spectroscopic Data for the Rapid Assessment of Microbiological Quality of Chicken BurgersLemonia-Christina Fengou, Yunge Liu, Danai Roumani, et al.
Foods (Basel, Switzerland)|April 30, 2021
Detection of Meat Adulteration Using Spectroscopy-Based SensorsLemonia-Christina Fengou, Alexandra Lianou, Panagiοtis Tsakanikas, et al.
Food Chemistry|December 15, 2023
Features in visible and Fourier transform infrared spectra confronting aspects of meat quality and fraudLemonia-Christina Fengou, Anastasia E Lytou, George Tsekos, et al.
Sensors (Basel, Switzerland)|May 13, 2023
Microbiological Quality Estimation of Meat Using Deep CNNs on Embedded Hardware SystemsDimitrios Kolosov, Lemonia-Christina Fengou, Jens Michael Carstensen, et al.
International Journal of Food Microbiology|November 7, 2021
Spectroscopy and imaging technologies coupled with machine learning for the assessment of the microbiological spoilage associated to ready-to-eat leafy vegetablesEvanthia Manthou, Apostolos Karnavas, Lemonia-Christina Fengou, et al.
Food Microbiology|January 10, 2019
Evaluation of Fourier transform infrared spectroscopy and multispectral imaging as means of estimating the microbiological spoilage of farmed sea breamLemonia-Christina Fengou, Alexandra Lianou, Panagiotis Tsakanikas, et al.
Foods (Basel, Switzerland)|July 4, 2019
Estimation of Minced Pork Microbiological Spoilage through Fourier Transform Infrared and Visible Spectroscopy and Multispectral Vision TechnologyLemonia-Christina Fengou, Evgenia Spyrelli, Alexandra Lianou, et al.
Meat Science|March 24, 2023
Preliminary investigation into the prediction of indicators of beef spoilage using Raman and Fourier transform infrared spectroscopyQingsen Liu, Pengcheng Dong, Lemonia-Christina Fengou, et al.
Food Research International (Ottawa, Ont.)|November 27, 2024
Contribution of data acquired from spectroscopic, genomic and microbiological analyses to enhance mussels' quality assessmentAnastasia Lytou, Léa Saxton, Lemonia-Christina Fengou, et al.
Journal of Food Protection|April 7, 2024
Seabream Quality Monitoring Throughout the Supply Chain Using a Portable Multispectral Imaging DeviceAnastasia Lytou, Lemonia-Christina Fengou, Antonis Koukourikos, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|August 26, 2022
Spectroscopic Data for the Rapid Assessment of Microbiological Quality of Chicken BurgersLemonia-Christina Fengou, Yunge Liu, Danai Roumani, et al.
Foods (Basel, Switzerland)|April 30, 2021
Detection of Meat Adulteration Using Spectroscopy-Based SensorsLemonia-Christina Fengou, Alexandra Lianou, Panagiοtis Tsakanikas, et al.
Food Chemistry|December 15, 2023
Features in visible and Fourier transform infrared spectra confronting aspects of meat quality and fraudLemonia-Christina Fengou, Anastasia E Lytou, George Tsekos, et al.
Sensors (Basel, Switzerland)|May 13, 2023
Microbiological Quality Estimation of Meat Using Deep CNNs on Embedded Hardware SystemsDimitrios Kolosov, Lemonia-Christina Fengou, Jens Michael Carstensen, et al.
International Journal of Food Microbiology|November 7, 2021
Spectroscopy and imaging technologies coupled with machine learning for the assessment of the microbiological spoilage associated to ready-to-eat leafy vegetablesEvanthia Manthou, Apostolos Karnavas, Lemonia-Christina Fengou, et al.
Food Microbiology|January 10, 2019
Evaluation of Fourier transform infrared spectroscopy and multispectral imaging as means of estimating the microbiological spoilage of farmed sea breamLemonia-Christina Fengou, Alexandra Lianou, Panagiotis Tsakanikas, et al.
Foods (Basel, Switzerland)|July 4, 2019
Estimation of Minced Pork Microbiological Spoilage through Fourier Transform Infrared and Visible Spectroscopy and Multispectral Vision TechnologyLemonia-Christina Fengou, Evgenia Spyrelli, Alexandra Lianou, et al.
Meat Science|March 24, 2023
Preliminary investigation into the prediction of indicators of beef spoilage using Raman and Fourier transform infrared spectroscopyQingsen Liu, Pengcheng Dong, Lemonia-Christina Fengou, et al.
Food Research International (Ottawa, Ont.)|November 27, 2024
Contribution of data acquired from spectroscopic, genomic and microbiological analyses to enhance mussels' quality assessmentAnastasia Lytou, Léa Saxton, Lemonia-Christina Fengou, et al.
Journal of Food Protection|April 7, 2024
Seabream Quality Monitoring Throughout the Supply Chain Using a Portable Multispectral Imaging DeviceAnastasia Lytou, Lemonia-Christina Fengou, Antonis Koukourikos, et al.
Pageof 1