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Foods (Basel, Switzerland)|July 12, 2025
Investigating the Microbial Dynamics of <i>Hermetia illucens</i> Powder Throughout Rearing and Processing: An Integrated Approach Using Cultural and Metabarcoding MethodsBoris Misery, Lenaïg Brulé, Rima Djema, et al.Plants (Basel, Switzerland)|January 25, 2020
NADH-GOGAT Overexpression Does Not Improve Maize (<i>Zea mays</i> L<i>.)</i> Performance Even When Pyramiding with NAD-IDH, GDH and GSRafael A Cañas, Zhazira Yesbergenova-Cuny, Léo Belanger, et al.Foods (Basel, Switzerland)|May 25, 2024
Evaluation of the Microbial Quality of <i>Hermetia illucens</i> Larvae for Animal Feed and Human Consumption: Study of Different Type of Rearing SubstratesLenaïg Brulé, Boris Misery, Guillaume Baudouin, et al.Plos One|April 1, 2017
Metabolic profiling of two maize (Zea mays L.) inbred lines inoculated with the nitrogen fixing plant-interacting bacteria Herbaspirillum seropedicae and Azospirillum brasilenseLiziane Cristina Brusamarello-Santos, Françoise Gilard, Lenaïg Brulé, et al.The Plant Cell|April 12, 2017
Exploiting the Genetic Diversity of Maize Using a Combined Metabolomic, Enzyme Activity Profiling, and Metabolic Modeling Approach to Link Leaf Physiology to Kernel YieldRafael A Cañas, Zhazira Yesbergenova-Cuny, Margaret Simons, et al.Communications Biology|September 18, 2021
Impacts of environmental conditions, and allelic variation of cytosolic glutamine synthetase on maize hybrid kernel productionNardjis Amiour, Laurent Décousset, Jacques Rouster, et al.Pageof 1