Search research articles
Contact Us
Filters
Showing results (21-30 of 46) with videos related to
Page
of 5
Sort By:
Frontiers in Genetics
|
February 4, 2012
Differential effects of krill oil and fish oil on the hepatic transcriptome in mice
Lena Burri, Kjetil Berge, Karin Wibrand, et al.
The Journal of Biological Chemistry
|
September 24, 2004
Zim17, a novel zinc finger protein essential for protein import into mitochondria
Lena Burri, Katherine Vascotto, Steffen Fredersdorf, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
October 18, 2006
Microsporidian mitosomes retain elements of the general mitochondrial targeting system
Lena Burri, Bryony A P Williams, Dejan Bursac, et al.
Nature Communications
|
February 10, 2011
A bacterial proteorhodopsin proton pump in marine eukaryotes
Claudio H Slamovits, Noriko Okamoto, Lena Burri, et al.
European Journal of Nutrition
|
October 12, 2011
Dietary supplementation of herring roe and milt enhances hepatic fatty acid catabolism in female mice transgenic for hTNFα
Bodil Bjørndal, Lena Burri, Hege Wergedahl, et al.
Frontiers in Nutrition
|
October 5, 2020
Effects of Krill Oil and Race Distance on Serum Choline and Choline Metabolites in Triathletes: A Field Study
Andreas B Storsve, Line Johnsen, Christoffer Nyborg, et al.
Journal of Obesity
|
January 29, 2011
Tissue-specific effects of bariatric surgery including mitochondrial function
Simon N Dankel, Vidar Staalesen, Bodil Bjørndal, et al.
Lipids in Health and Disease
|
January 29, 2013
Enhanced cognitive function and antidepressant-like effects after krill oil supplementation in rats
Karin Wibrand, Kjetil Berge, Michaël Messaoudi, et al.
Veterinary Sciences
|
January 20, 2023
Derivation of the Omega-3 Index from EPA and DHA Analysis of Dried Blood Spots from Dogs and Cats
William S Harris, Kristina H Jackson, Heather Carlson, et al.
Lipids
|
April 12, 2011
Tetradecylthioacetic acid increases hepatic mitochondrial β-oxidation and alters fatty acid composition in a mouse model of chronic inflammation
Lena Burri, Bodil Bjørndal, Hege Wergedahl, et al.
Page
of 5
Search research articles
Search
Showing results (21-30 of 46) with videos related to
Sort By:
Page
of 5
Frontiers in Genetics
|
February 4, 2012
Differential effects of krill oil and fish oil on the hepatic transcriptome in mice
Lena Burri, Kjetil Berge, Karin Wibrand, et al.
The Journal of Biological Chemistry
|
September 24, 2004
Zim17, a novel zinc finger protein essential for protein import into mitochondria
Lena Burri, Katherine Vascotto, Steffen Fredersdorf, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
October 18, 2006
Microsporidian mitosomes retain elements of the general mitochondrial targeting system
Lena Burri, Bryony A P Williams, Dejan Bursac, et al.
Nature Communications
|
February 10, 2011
A bacterial proteorhodopsin proton pump in marine eukaryotes
Claudio H Slamovits, Noriko Okamoto, Lena Burri, et al.
European Journal of Nutrition
|
October 12, 2011
Dietary supplementation of herring roe and milt enhances hepatic fatty acid catabolism in female mice transgenic for hTNFα
Bodil Bjørndal, Lena Burri, Hege Wergedahl, et al.
Frontiers in Nutrition
|
October 5, 2020
Effects of Krill Oil and Race Distance on Serum Choline and Choline Metabolites in Triathletes: A Field Study
Andreas B Storsve, Line Johnsen, Christoffer Nyborg, et al.
Journal of Obesity
|
January 29, 2011
Tissue-specific effects of bariatric surgery including mitochondrial function
Simon N Dankel, Vidar Staalesen, Bodil Bjørndal, et al.
Lipids in Health and Disease
|
January 29, 2013
Enhanced cognitive function and antidepressant-like effects after krill oil supplementation in rats
Karin Wibrand, Kjetil Berge, Michaël Messaoudi, et al.
Veterinary Sciences
|
January 20, 2023
Derivation of the Omega-3 Index from EPA and DHA Analysis of Dried Blood Spots from Dogs and Cats
William S Harris, Kristina H Jackson, Heather Carlson, et al.
Lipids
|
April 12, 2011
Tetradecylthioacetic acid increases hepatic mitochondrial β-oxidation and alters fatty acid composition in a mouse model of chronic inflammation
Lena Burri, Bodil Bjørndal, Hege Wergedahl, et al.
Page
of 5