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Lena Burri

Showing results (41-50 of 46) with videos related to

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Journal of Immunology (Baltimore, Md. : 1950)|October 9, 2002
The final N-terminal trimming of a subaminoterminal proline-containing HLA class I-restricted antigenic peptide in the cytosol is mediated by two peptidasesFrédéric Lévy, Lena Burri, Sandra Morel, et al.
Lipids in Health and Disease|June 29, 2012
Long-term treatment with the pan-PPAR agonist tetradecylthioacetic acid or fish oil is associated with increased cardiac content of n-3 fatty acids in ratElin Strand, Bodil Bjorndal, Ottar Nygard, et al.
The Journal of Nutritional Biochemistry|January 7, 2012
Fish oil and 3-thia fatty acid have additive effects on lipid metabolism but antagonistic effects on oxidative damage when fed to rats for 50 weeksNatalya Filipchuk Vigerust, Daniel Cacabelos, Lena Burri, et al.
Lipids in Health and Disease|August 12, 2015
Fish oil and krill oil differentially modify the liver and brain lipidome when fed to miceJon Skorve, Mika Hilvo, Terhi Vihervaara, et al.
Plos One|March 17, 2020
The PPAR pan-agonist tetradecylthioacetic acid promotes redistribution of plasma cholesterol towards large HDLThomas Lundåsen, Matteo Pedrelli, Bodil Bjørndal, et al.
European Journal of Nutrition|October 16, 2014
Effect of fish and krill oil supplementation on glucose tolerance in rabbits with experimentally induced obesityZhenya Ivanova, Bodil Bjørndal, Natalia Grigorova, et al.
Pageof 5

Showing results (41-50 of 46) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 46 results.
Journal of Immunology (Baltimore, Md. : 1950)|October 9, 2002
The final N-terminal trimming of a subaminoterminal proline-containing HLA class I-restricted antigenic peptide in the cytosol is mediated by two peptidasesFrédéric Lévy, Lena Burri, Sandra Morel, et al.
Lipids in Health and Disease|June 29, 2012
Long-term treatment with the pan-PPAR agonist tetradecylthioacetic acid or fish oil is associated with increased cardiac content of n-3 fatty acids in ratElin Strand, Bodil Bjorndal, Ottar Nygard, et al.
The Journal of Nutritional Biochemistry|January 7, 2012
Fish oil and 3-thia fatty acid have additive effects on lipid metabolism but antagonistic effects on oxidative damage when fed to rats for 50 weeksNatalya Filipchuk Vigerust, Daniel Cacabelos, Lena Burri, et al.
Lipids in Health and Disease|August 12, 2015
Fish oil and krill oil differentially modify the liver and brain lipidome when fed to miceJon Skorve, Mika Hilvo, Terhi Vihervaara, et al.
Plos One|March 17, 2020
The PPAR pan-agonist tetradecylthioacetic acid promotes redistribution of plasma cholesterol towards large HDLThomas Lundåsen, Matteo Pedrelli, Bodil Bjørndal, et al.
European Journal of Nutrition|October 16, 2014
Effect of fish and krill oil supplementation on glucose tolerance in rabbits with experimentally induced obesityZhenya Ivanova, Bodil Bjørndal, Natalia Grigorova, et al.
Pageof 5