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Lena Davidsson

Showing results (11-20 of 47) with videos related to

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The American Journal of Clinical Nutrition|December 20, 2003
Erythorbic acid is a potent enhancer of nonheme-iron absorptionMeredith C Fidler, Lena Davidsson, Christophe Zeder, et al.
The American Journal of Clinical Nutrition|January 11, 2005
Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant: erythrocyte incorporation of iron and apparent absorption of zinc, copper, calcium, and magnesium from a complementary food based on wheat and soy in healthy infantsLena Davidsson, Ekhard Ziegler, Christophe Zeder, et al.
The American Journal of Clinical Nutrition|July 30, 2003
Iron absorption from fish sauce and soy sauce fortified with sodium iron EDTAMeredith C Fidler, Lena Davidsson, Thomas Walczyk, et al.
The Journal of Nutrition|April 29, 2004
Dephytinization of a complementary food based on wheat and soy increases zinc, but not copper, apparent absorption in adultsInes Egli, Lena Davidsson, Christophe Zeder, et al.
International Journal of Radiation Oncology, Biology, Physics|May 24, 2008
International perspectives on quality assurance and new techniques in radiation medicine: outcomes of an IAEA conferenceKen Shortt, Lena Davidsson, Jolyon Hendry, et al.
The British Journal of Nutrition|August 12, 2003
The effect of retinyl palmitate added to iron-fortified maize porridge on erythrocyte incorporation of iron in African children with vitamin A deficiencyLena Davidsson, Pierre Adou, Christophe Zeder, et al.
The Lancet. Diabetes & Endocrinology|June 20, 2020
Maturity-onset diabetes of the young (MODY): a time to actHessa Al-Kandari, Dalia Al-Abdulrazzaq, Lena Davidsson, et al.
The American Journal of Clinical Nutrition|February 28, 2002
Iron bioavailability from iron-fortified Guatemalan meals based on corn tortillas and black bean pasteLena Davidsson, Triantafillia Dimitriou, Erick Boy, et al.
The British Journal of Nutrition|February 6, 2004
Dephytinisation of soyabean protein isolate with low native phytic acid content has limited impact on mineral and trace element absorption in healthy infantsLena Davidsson, Ekhard E Ziegler, Peter Kastenmayer, et al.
Food and Nutrition Bulletin|November 9, 2007
Conclusions of the Joint WHO/UNICEF/IAEA/IZiNCG Interagency Meeting on Zinc Status IndicatorsBruno de Benoist, Ian Darnton-Hill, Lena Davidsson, et al.
Pageof 5

Showing results (11-20 of 47) with videos related to

Sort By:
Pageof 5
The American Journal of Clinical Nutrition|December 20, 2003
Erythorbic acid is a potent enhancer of nonheme-iron absorptionMeredith C Fidler, Lena Davidsson, Christophe Zeder, et al.
The American Journal of Clinical Nutrition|January 11, 2005
Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant: erythrocyte incorporation of iron and apparent absorption of zinc, copper, calcium, and magnesium from a complementary food based on wheat and soy in healthy infantsLena Davidsson, Ekhard Ziegler, Christophe Zeder, et al.
The American Journal of Clinical Nutrition|July 30, 2003
Iron absorption from fish sauce and soy sauce fortified with sodium iron EDTAMeredith C Fidler, Lena Davidsson, Thomas Walczyk, et al.
The Journal of Nutrition|April 29, 2004
Dephytinization of a complementary food based on wheat and soy increases zinc, but not copper, apparent absorption in adultsInes Egli, Lena Davidsson, Christophe Zeder, et al.
International Journal of Radiation Oncology, Biology, Physics|May 24, 2008
International perspectives on quality assurance and new techniques in radiation medicine: outcomes of an IAEA conferenceKen Shortt, Lena Davidsson, Jolyon Hendry, et al.
The British Journal of Nutrition|August 12, 2003
The effect of retinyl palmitate added to iron-fortified maize porridge on erythrocyte incorporation of iron in African children with vitamin A deficiencyLena Davidsson, Pierre Adou, Christophe Zeder, et al.
The Lancet. Diabetes & Endocrinology|June 20, 2020
Maturity-onset diabetes of the young (MODY): a time to actHessa Al-Kandari, Dalia Al-Abdulrazzaq, Lena Davidsson, et al.
The American Journal of Clinical Nutrition|February 28, 2002
Iron bioavailability from iron-fortified Guatemalan meals based on corn tortillas and black bean pasteLena Davidsson, Triantafillia Dimitriou, Erick Boy, et al.
The British Journal of Nutrition|February 6, 2004
Dephytinisation of soyabean protein isolate with low native phytic acid content has limited impact on mineral and trace element absorption in healthy infantsLena Davidsson, Ekhard E Ziegler, Peter Kastenmayer, et al.
Food and Nutrition Bulletin|November 9, 2007
Conclusions of the Joint WHO/UNICEF/IAEA/IZiNCG Interagency Meeting on Zinc Status IndicatorsBruno de Benoist, Ian Darnton-Hill, Lena Davidsson, et al.
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