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Organic Letters|July 17, 2012
Coibacins A-D, antileishmanial marine cyanobacterial polyketides with intriguing biosynthetic originsMarcy J Balunas, Manuel F Grosso, Francisco A Villa, et al.ACS Synthetic Biology|November 12, 2020
Heterologous Expression of Cryptomaldamide in a Cyanobacterial HostArnaud Taton, Andrew Ecker, Brienna Diaz, et al.Biorxiv : the Preprint Server for Biology|July 18, 2023
Structure and Biosynthesis of Hectoramide B, a Linear Depsipeptide from the Marine Cyanobacterium Moorena producens JHB Discovered via Co-culture with Candida albicansThuan-Ethan Ngo, Andrew Ecker, Aurora Guild, et al.Journal of Natural Products|April 28, 2017
A Maldiisotopic Approach to Discover Natural Products: Cryptomaldamide, a Hybrid Tripeptide from the Marine Cyanobacterium Moorea producensRobin B Kinnel, Eduardo Esquenazi, Tiago Leao, et al.Journal of Natural Products|July 8, 2015
Combining Mass Spectrometric Metabolic Profiling with Genomic Analysis: A Powerful Approach for Discovering Natural Products from CyanobacteriaKarin Kleigrewe, Jehad Almaliti, Isaac Yuheng Tian, et al.Plos One|March 18, 2015
Direct detection of fungal siderophores on bats with white-nose syndrome via fluorescence microscopy-guided ambient ionization mass spectrometrySamantha J Mascuch, Wilna J Moree, Cheng-Chih Hsu, et al.Journal of Natural Products|December 8, 2017
Marine Natural Product Honaucin A Attenuates Inflammation by Activating the Nrf2-ARE PathwaySamantha J Mascuch, Paul D Boudreau, Tristan M Carland, et al.The Journal of Organic Chemistry|July 30, 2015
Bastimolide A, a Potent Antimalarial Polyhydroxy Macrolide from the Marine Cyanobacterium Okeania hirsutaChang-Lun Shao, Roger G Linington, Marcy J Balunas, et al.Elife|May 12, 2017
Digitizing mass spectrometry data to explore the chemical diversity and distribution of marine cyanobacteria and algaeTal Luzzatto-Knaan, Neha Garg, Mingxun Wang, et al.Food Research International (Ottawa, Ont.)|February 18, 2026
Philippine marine macroalgae as sources of bioactive natural products and macronutrients for food applicationsJeremiah D Batucan, Byeol Ryu, Zabrina Bernice L Malto, et al.Pageof 8