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Heliyon|July 9, 2020
Avenanthramides as lipoxygenase inhibitorsRikard Landberg, Kerstin Sunnerheim, Lena H DimbergAmbio|August 12, 2005
Phenolic compounds in oat grains (Avena sativa L.) grown in conventional and organic systemsLena H Dimberg, Charlott Gissén, Janicka NilssonJournal of Agricultural and Food Chemistry|March 21, 2002
Effects of commercial processing on levels of antioxidants in oats (Avena sativa L.)Susanne Bryngelsson, Lena H Dimberg, Afaf Kamal-EldinJournal of Agricultural and Food Chemistry|January 23, 2003
Avenanthramides in oats (Avena sativa L.) and structure-antioxidant activity relationshipsKatarina Bratt, Kerstin Sunnerheim, Susanne Bryngelsson, et al.Journal of Agricultural and Food Chemistry|October 31, 2009
In vitro antioxidant activity and antigenotoxic effects of avenanthramides and related compoundsAlison M Lee-Manion, Ruth K Price, J J Strain, et al.Pageof 1