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Lena Jankowiak

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Journal of Agricultural and Food Chemistry|November 18, 2009
Pressure-temperature phase diagrams of maize starches with different amylose contentsRoman Buckow, Lena Jankowiak, Dietrich Knorr, et al.
Food Chemistry|May 7, 2014
Isoflavone extraction from okara using water as extractantLena Jankowiak, Nikolaos Kantzas, Remko Boom, et al.
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Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|November 18, 2009
Pressure-temperature phase diagrams of maize starches with different amylose contentsRoman Buckow, Lena Jankowiak, Dietrich Knorr, et al.
Food Chemistry|May 7, 2014
Isoflavone extraction from okara using water as extractantLena Jankowiak, Nikolaos Kantzas, Remko Boom, et al.
Pageof 1