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Public Health Nutrition|March 27, 2007
Comparison of diet measures from a food-frequency questionnaire with measures from repeated 24-hour dietary recalls. The Norwegian Women and Cancer StudyAnette Hjartåker, Lene Frost Andersen, Eiliv LundPublic Health Nutrition|May 10, 2005
The stability of soft drinks intake from adolescence to adult age and the association between long-term consumption of soft drinks and lifestyle factors and body weightElisabeth Kvaavik, Lene Frost Andersen, Knut-Inge KleppBMC Health Services Research|March 26, 2021
Process evaluation of the implementation of a decision support system to prevent and treat disease-related malnutrition in a hospital settingMari Mohn Paulsen, Cecilie Varsi, Lene Frost AndersenJMIR Mhealth and Uhealth|August 3, 2023
The Use of a Decision Support System (MyFood) to Assess Dietary Intake Among Free-Living Older Adults in Norway: Evaluation StudyFrida Severinsen, Lene Frost Andersen, Mari Mohn PaulsenThe American Journal of Clinical Nutrition|June 9, 2007
Whole-grain consumption is associated with a reduced risk of noncardiovascular, noncancer death attributed to inflammatory diseases in the Iowa Women's Health StudyDavid R Jacobs, Lene Frost Andersen, Rune BlomhoffActa Obstetricia Et Gynecologica Scandinavica|October 20, 2010
Anthropometry and cardiovascular risk factors in women and offspring after pregnancies complicated by preeclampsia or diabetes mellitusAnne Stine Kvehaugen, Lene Frost Andersen, Anne Cathrine StaffNutrients|September 21, 2016
Beverage Consumption Patterns among Norwegian AdultsMari Mohn Paulsen, Jannicke Borch Myhre, Lene Frost AndersenActa Obstetricia Et Gynecologica Scandinavica|October 20, 2010
Dietary intake and physical activity in women and offspring after pregnancies complicated by preeclampsia or diabetes mellitusAnne Stine Kvehaugen, Lene Frost Andersen, Anne Cathrine StaffTidsskrift for Den Norske Laegeforening : Tidsskrift for Praktisk Medicin, Ny Raekke|June 15, 2004
[Intake of fruit and vegetables among Norwegian children and adolescents]Lene Frost Andersen, Nina Øverby, Inger Therese L LillegaardPublic Health Nutrition|June 28, 2016
Associations between reported intakes of carotenoid-rich foods and concentrations of carotenoids in plasma: a validation study of a web-based food recall for children and adolescentsAnine Christine Medin, Monica Hauger Carlsen, Lene Frost AndersenPageof 10