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The British Journal of Nutrition|November 28, 2006
Health benefits of nuts: potential role of antioxidantsRune Blomhoff, Monica H Carlsen, Lene Frost Andersen, et al.The American Journal of Clinical Nutrition|May 11, 2006
Consumption of coffee is associated with reduced risk of death attributed to inflammatory and cardiovascular diseases in the Iowa Women's Health StudyLene Frost Andersen, David R Jacobs, Monica H Carlsen, et al.The British Journal of Nutrition|November 30, 2012
Dietary patterns among Norwegian 2-year-olds in 1999 and in 2007 and associations with child and parent characteristicsAnne Lene Kristiansen, Britt Lande, Joseph Andrew Sexton, et al.Plos One|April 19, 2019
Validation of energy intake recorded by a 7-day pre-coded food diary against measured energy expenditure in a group of Norwegian adultsAnne Marte Wetting Johansen, Jannicke Borch Myhre, Anette Hjartåker, et al.BMC Public Health|May 31, 2024
Does the association between adiposity measures and pre-frailty among older adults vary by social position? Findings from the Tromsø study 2015/2016Shreeshti Uchai, Lene Frost Andersen, Magne Thoresen, et al.BMC Health Services Research|October 15, 2025
Experiences with nutritional follow-up and barriers and opportunities of implementing digital seamless nutrition care in the head and neck cancer treatment course: a qualitative study from patient, family caregiver, and healthcare professional perspectivesFrida Severinsen, Cecilie Varsi, Lene Frost Andersen, et al.Plos One|August 31, 2018
Relative validation of a pre-coded food diary in a group of Norwegian adults - Comparison of underreporters and acceptable reportersJannicke Borch Myhre, Anne Marte Wetting Johansen, Anette Hjartåker, et al.Food & Nutrition Research|December 1, 2025
Food procurement in upper secondary schools in a Norwegian county: nutritional quality and environmental impactsMarie M Bjøntegaard, Mari Mohn Paulsen, Bob van Oort, et al.Public Health Nutrition|September 18, 2023
Discretionary foods and drinks in Norwegian children and adolescents' diet: data from the national dietary survey Ungkost 3Mari Mohn Paulsen, Jannicke Borch Myhre, Torunn Holm Totland, et al.Current Developments in Nutrition|April 21, 2026
Implementation of Digital Seamless Nutrition Care throughout the Treatment Course for Patients with Head and Neck Cancer: A Process EvaluationFrida Severinsen, Cecilie Varsi, Lene Frost Andersen, et al.Pageof 10