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Public Health Nutrition|February 21, 2020
Effects of a kindergarten intervention on vegetables served and staff's food-related practices: results of a cluster randomised controlled trial - the BRA studyAnne Himberg-Sundet, Anne Lene Kristiansen, Lene Frost Andersen, et al.
Plos One|June 9, 2017
Validation of energy intake from a web-based food recall for children and adolescentsAnine Christine Medin, Bjørge Herman Hansen, Helene Astrup, et al.
BMC Medical Research Methodology|July 11, 2019
Means of increasing response rates in a Norwegian dietary survey among infants - results from a pseudo-randomized pilot studyJannicke Borch Myhre, Lene Frost Andersen, Kristin Holvik, et al.
Nursing Open|December 12, 2018
Parental concerns of allergy or hypersensitivity and the infant's dietBettina Holmberg Fagerlund, Sølvi Helseth, Lene Frost Andersen, et al.
International Journal of Environmental Research and Public Health|June 10, 2022
Environmental Impact of Feeding with Infant Formula in Comparison with BreastfeedingEllen Cecilie Andresen, Anne-Grete Roer Hjelkrem, Anne Kjersti Bakken, et al.
Public Health Nutrition|December 21, 2016
Associations between physical home environmental factors and vegetable consumption among Norwegian 3-5-year-olds: the BRA-studyAnne Lene Kristiansen, Mona Bjelland, Anne Himberg-Sundet, et al.
Nutrition Journal|December 30, 2024
Nutritional quality and climate impact of Norwegian adults' diet classified according to the NOVA systemChristine Slaathaug, Mari Mohn Paulsen, Sepideh Jafarzadeh, et al.
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