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FEMS Yeast Research|November 19, 2011
Alcohol-based quorum sensing plays a role in adhesion and sliding motility of the yeast Debaryomyces hanseniiKlaus Gori, Peter B Knudsen, Kristian F Nielsen, et al.Meat Science|November 9, 2011
Occurrence and growth of yeasts in processed meat products - Implications for potential spoilageDennis S Nielsen, Tomas Jacobsen, Lene Jespersen, et al.International Journal of Food Microbiology|April 22, 2014
Identification of Bacillus species occurring in Kantong, an acid fermented seed condiment produced in GhanaElmer Nayra Kpikpi, Line Thorsen, Richard Glover, et al.Microbiologyopen|September 6, 2012
Debaryomyces hansenii strains differ in their production of flavor compounds in a cheese-surface modelKlaus Gori, Louise Marie Sørensen, Mikael Agerlin Petersen, et al.International Journal of Food Microbiology|May 22, 2012
Clinical Saccharomyces cerevisiae isolates cannot cross the epithelial barrier in vitroRoberto Pérez-Torrado, Silvia Llopis, Lene Jespersen, et al.International Journal of Food Microbiology|December 3, 2013
Inhibition of ochratoxigenic moulds by Debaryomyces hansenii strains for biopreservation of dry-cured meat productsMaria J Andrade, Line Thorsen, Alicia Rodríguez, et al.Frontiers in Microbiology|November 12, 2020
Occurrence of Yeasts in White-Brined Cheeses: Methodologies for Identification, Spoilage Potential and Good Manufacturing PracticesAthina Geronikou, Thanyaporn Srimahaeak, Kalliopi Rantsiou, et al.Foods (Basel, Switzerland)|June 24, 2022
Spoilage Potential of Contaminating Yeast Species Kluyveromyces marxianus, Pichia kudriavzevii and Torulaspora delbrueckii during Cold Storage of SkyrThanyaporn Srimahaeak, Mikael Agerlin Petersen, Søren K Lillevang, et al.International Journal of Food Science|February 24, 2016
The Use of Lactic Acid Bacteria Starter Culture in the Production of Nunu, a Spontaneously Fermented Milk Product in GhanaFortune Akabanda, James Owusu-Kwarteng, Kwaku Tano-Debrah, et al.BMC Microbiology|March 15, 2017
Prevalence, virulence factor genes and antibiotic resistance of Bacillus cereus sensu lato isolated from dairy farms and traditional dairy productsJames Owusu-Kwarteng, Alhassan Wuni, Fortune Akabanda, et al.Pageof 11