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Journal of the American Dietetic Association|September 12, 2006
Salad and raw vegetable consumption and nutritional status in the adult US population: results from the Third National Health and Nutrition Examination SurveyL Joseph Su, Lenore ArabStroke|February 21, 2009
Green and black tea consumption and risk of stroke: a meta-analysisLenore Arab, Weiqing Liu, David ElashoffThe American Journal of Clinical Nutrition|November 1, 2013
Tea consumption and cardiovascular disease riskLenore Arab, Faraz Khan, Helen LamAdvances in Nutrition (Bethesda, Md.)|January 16, 2013
Epidemiologic evidence of a relationship between tea, coffee, or caffeine consumption and cognitive declineLenore Arab, Faraz Khan, Helen LamNutrients|January 30, 2019
Lower Depression Scores among Walnut Consumers in NHANESLenore Arab, Rong Guo, David ElashoffF1000 Medicine Reports|October 16, 2010
Recanalization and reperfusion in acute ischemic strokeDavid S LiebeskindNeurological Research|March 20, 2014
Collateral lessons from recent acute ischemic stroke trialsDavid S LiebeskindFrontiers in Medicine|December 7, 2016
Crowdsourcing Precision Cerebrovascular Health: Imaging and Cloud Seeding A Million Brains Initiative™David S LiebeskindPageof 81