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The American Journal of Clinical Nutrition|November 1, 2013
Tea consumption and cardiovascular disease riskLenore Arab, Faraz Khan, Helen Lam
Advances in Nutrition (Bethesda, Md.)|January 16, 2013
Epidemiologic evidence of a relationship between tea, coffee, or caffeine consumption and cognitive declineLenore Arab, Faraz Khan, Helen Lam
Nutrition and Cancer|April 2, 2010
Epidemiologic evidence on coffee and cancerLenore Arab
The Journal of Nutrition|March 4, 2003
Biomarkers of fat and fatty acid intakeLenore Arab
Journal of the American Dietetic Association|July 27, 2010
Automated camera-phone experience with the frequency of imaging necessary to capture dietLenore Arab, Ashley Winter
Public Health Nutrition|March 18, 2003
Biomarkers and the measurement of fatty acidsLenore Arab, Jabar Akbar
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation|December 27, 2005
Evidence-based systematic literature review of hemoglobin/hematocrit and all-cause mortality in dialysis patientsNataliya Volkova, Lenore Arab
The Journal of Nutrition|October 2, 2003
The epidemiology of tea consumption and colorectal cancer incidenceLenore Arab, Dora Il'yasova
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