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Nutrition and Cancer
|
December 30, 2004
Alcohol consumption and risk of colon cancer: evidence from the national health and nutrition examination survey I epidemiologic follow-up study
Lihchyun Joseph Su, Lenore Arab
Public Health Nutrition
|
May 11, 2002
Tea consumption and the reduced risk of colon cancer -- results from a national prospective cohort study
L Joseph Su, Lenore Arab
Journal of the American Dietetic Association
|
September 12, 2006
Salad and raw vegetable consumption and nutritional status in the adult US population: results from the Third National Health and Nutrition Examination Survey
L Joseph Su, Lenore Arab
Archives of Biochemistry and Biophysics
|
April 6, 2010
Tea, flavonoids and stroke in man and mouse
Lenore Arab, David S Liebeskind
Stroke
|
February 21, 2009
Green and black tea consumption and risk of stroke: a meta-analysis
Lenore Arab, Weiqing Liu, David Elashoff
The American Journal of Clinical Nutrition
|
November 1, 2013
Tea consumption and cardiovascular disease risk
Lenore Arab, Faraz Khan, Helen Lam
Journal of the American Dietetic Association
|
October 2, 2003
Dietary reference intakes still used incorrectly in Journal articles
Lisa Jahns, Lenore Arab, Alicia Carriquiry
Advances in Nutrition (Bethesda, Md.)
|
January 16, 2013
Epidemiologic evidence of a relationship between tea, coffee, or caffeine consumption and cognitive decline
Lenore Arab, Faraz Khan, Helen Lam
Nutrients
|
January 30, 2019
Lower Depression Scores among Walnut Consumers in NHANES
Lenore Arab, Rong Guo, David Elashoff
Journal of Community Health
|
November 14, 2015
Trends in Evidence-Based Lifestyle Interventions Directed at Obese and Overweight Adult Latinos in the US: A Systematic Review of the Literature
Edgar Corona, Yvonne N Flores, Lenore Arab
Page
of 9
Search research articles
Search
Showing results (11-20 of 87) with videos related to
Sort By:
Page
of 9
Nutrition and Cancer
|
December 30, 2004
Alcohol consumption and risk of colon cancer: evidence from the national health and nutrition examination survey I epidemiologic follow-up study
Lihchyun Joseph Su, Lenore Arab
Public Health Nutrition
|
May 11, 2002
Tea consumption and the reduced risk of colon cancer -- results from a national prospective cohort study
L Joseph Su, Lenore Arab
Journal of the American Dietetic Association
|
September 12, 2006
Salad and raw vegetable consumption and nutritional status in the adult US population: results from the Third National Health and Nutrition Examination Survey
L Joseph Su, Lenore Arab
Archives of Biochemistry and Biophysics
|
April 6, 2010
Tea, flavonoids and stroke in man and mouse
Lenore Arab, David S Liebeskind
Stroke
|
February 21, 2009
Green and black tea consumption and risk of stroke: a meta-analysis
Lenore Arab, Weiqing Liu, David Elashoff
The American Journal of Clinical Nutrition
|
November 1, 2013
Tea consumption and cardiovascular disease risk
Lenore Arab, Faraz Khan, Helen Lam
Journal of the American Dietetic Association
|
October 2, 2003
Dietary reference intakes still used incorrectly in Journal articles
Lisa Jahns, Lenore Arab, Alicia Carriquiry
Advances in Nutrition (Bethesda, Md.)
|
January 16, 2013
Epidemiologic evidence of a relationship between tea, coffee, or caffeine consumption and cognitive decline
Lenore Arab, Faraz Khan, Helen Lam
Nutrients
|
January 30, 2019
Lower Depression Scores among Walnut Consumers in NHANES
Lenore Arab, Rong Guo, David Elashoff
Journal of Community Health
|
November 14, 2015
Trends in Evidence-Based Lifestyle Interventions Directed at Obese and Overweight Adult Latinos in the US: A Systematic Review of the Literature
Edgar Corona, Yvonne N Flores, Lenore Arab
Page
of 9