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Lenore Arab

Showing results (11-20 of 87) with videos related to

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Nutrition and Cancer|December 30, 2004
Alcohol consumption and risk of colon cancer: evidence from the national health and nutrition examination survey I epidemiologic follow-up studyLihchyun Joseph Su, Lenore Arab
Public Health Nutrition|May 11, 2002
Tea consumption and the reduced risk of colon cancer -- results from a national prospective cohort studyL Joseph Su, Lenore Arab
Journal of the American Dietetic Association|September 12, 2006
Salad and raw vegetable consumption and nutritional status in the adult US population: results from the Third National Health and Nutrition Examination SurveyL Joseph Su, Lenore Arab
Archives of Biochemistry and Biophysics|April 6, 2010
Tea, flavonoids and stroke in man and mouseLenore Arab, David S Liebeskind
Stroke|February 21, 2009
Green and black tea consumption and risk of stroke: a meta-analysisLenore Arab, Weiqing Liu, David Elashoff
The American Journal of Clinical Nutrition|November 1, 2013
Tea consumption and cardiovascular disease riskLenore Arab, Faraz Khan, Helen Lam
Journal of the American Dietetic Association|October 2, 2003
Dietary reference intakes still used incorrectly in Journal articlesLisa Jahns, Lenore Arab, Alicia Carriquiry
Advances in Nutrition (Bethesda, Md.)|January 16, 2013
Epidemiologic evidence of a relationship between tea, coffee, or caffeine consumption and cognitive declineLenore Arab, Faraz Khan, Helen Lam
Nutrients|January 30, 2019
Lower Depression Scores among Walnut Consumers in NHANESLenore Arab, Rong Guo, David Elashoff
Journal of Community Health|November 14, 2015
Trends in Evidence-Based Lifestyle Interventions Directed at Obese and Overweight Adult Latinos in the US: A Systematic Review of the LiteratureEdgar Corona, Yvonne N Flores, Lenore Arab
Pageof 9

Showing results (11-20 of 87) with videos related to

Sort By:
Pageof 9
Nutrition and Cancer|December 30, 2004
Alcohol consumption and risk of colon cancer: evidence from the national health and nutrition examination survey I epidemiologic follow-up studyLihchyun Joseph Su, Lenore Arab
Public Health Nutrition|May 11, 2002
Tea consumption and the reduced risk of colon cancer -- results from a national prospective cohort studyL Joseph Su, Lenore Arab
Journal of the American Dietetic Association|September 12, 2006
Salad and raw vegetable consumption and nutritional status in the adult US population: results from the Third National Health and Nutrition Examination SurveyL Joseph Su, Lenore Arab
Archives of Biochemistry and Biophysics|April 6, 2010
Tea, flavonoids and stroke in man and mouseLenore Arab, David S Liebeskind
Stroke|February 21, 2009
Green and black tea consumption and risk of stroke: a meta-analysisLenore Arab, Weiqing Liu, David Elashoff
The American Journal of Clinical Nutrition|November 1, 2013
Tea consumption and cardiovascular disease riskLenore Arab, Faraz Khan, Helen Lam
Journal of the American Dietetic Association|October 2, 2003
Dietary reference intakes still used incorrectly in Journal articlesLisa Jahns, Lenore Arab, Alicia Carriquiry
Advances in Nutrition (Bethesda, Md.)|January 16, 2013
Epidemiologic evidence of a relationship between tea, coffee, or caffeine consumption and cognitive declineLenore Arab, Faraz Khan, Helen Lam
Nutrients|January 30, 2019
Lower Depression Scores among Walnut Consumers in NHANESLenore Arab, Rong Guo, David Elashoff
Journal of Community Health|November 14, 2015
Trends in Evidence-Based Lifestyle Interventions Directed at Obese and Overweight Adult Latinos in the US: A Systematic Review of the LiteratureEdgar Corona, Yvonne N Flores, Lenore Arab
Pageof 9