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Journal of AOAC International|November 5, 2008
Adams-Harbertson protein precipitation-based wine tannin method found invalidLarry Brooks, Leo McCloskey, Doug McKesson, et al.
Journal of AOAC International|March 22, 2013
Poor interoperability of the Adams-Harbertson method for analysis of anthocyanins: comparison with AOAC pH differential methodLarry M Brooks, Benjamin J Kuhlman, Doug W McKesson, et al.
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