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Leo Stevenson

Showing results (1-10 of 8) with videos related to

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Nutrients|February 12, 2021
Knowledge and Perceptions of Non-Nutritive Sweeteners Within the UK Adult PopulationGrace Farhat, Fleur Dewison, Leo Stevenson
Critical Reviews in Food Science and Nutrition|October 24, 2017
The oxidative stability of omega-3 oil-in-water nanoemulsion systems suitable for functional food enrichment: A systematic review of the literatureLinda Bush, Leo Stevenson, Katie E Lane
International Journal of Food Sciences and Nutrition|June 22, 2012
Wheat bran: its composition and benefits to health, a European perspectiveLeo Stevenson, Frankie Phillips, Kathryn O'Sullivan, et al.
Nutrients|October 3, 2020
The Adherence of Singaporean Students in Different Educational Institutions to National Food-Based Dietary GuidelinesMia Eng Tay, Emma Foster, Leo Stevenson, et al.
The Proceedings of the Nutrition Society|January 19, 2024
EditorialJulie Abayomi, Margaret Charnley, Genevieve Stone, et al.
Nutrition Reviews|August 14, 2015
Health claims on food products in Southeast Asia: regulatory frameworks, barriers, and opportunitiesKarin Y M Tan, Eline M van der Beek, M Y Chan, et al.
Current Nutrition Reports|February 28, 2026
The Association between Food Insecurity and Academic Performance among Higher Education Students: A Systematic ReviewProsper M Galseku, Gregory S Keenan, Leo Stevenson, et al.
Public Health Nutrition|June 12, 2020
Developing community-based urine sampling methods to deploy biomarker technology for the assessment of dietary exposureAmanda J Lloyd, Thomas Wilson, Naomi D Willis, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Nutrients|February 12, 2021
Knowledge and Perceptions of Non-Nutritive Sweeteners Within the UK Adult PopulationGrace Farhat, Fleur Dewison, Leo Stevenson
Critical Reviews in Food Science and Nutrition|October 24, 2017
The oxidative stability of omega-3 oil-in-water nanoemulsion systems suitable for functional food enrichment: A systematic review of the literatureLinda Bush, Leo Stevenson, Katie E Lane
International Journal of Food Sciences and Nutrition|June 22, 2012
Wheat bran: its composition and benefits to health, a European perspectiveLeo Stevenson, Frankie Phillips, Kathryn O'Sullivan, et al.
Nutrients|October 3, 2020
The Adherence of Singaporean Students in Different Educational Institutions to National Food-Based Dietary GuidelinesMia Eng Tay, Emma Foster, Leo Stevenson, et al.
The Proceedings of the Nutrition Society|January 19, 2024
EditorialJulie Abayomi, Margaret Charnley, Genevieve Stone, et al.
Nutrition Reviews|August 14, 2015
Health claims on food products in Southeast Asia: regulatory frameworks, barriers, and opportunitiesKarin Y M Tan, Eline M van der Beek, M Y Chan, et al.
Current Nutrition Reports|February 28, 2026
The Association between Food Insecurity and Academic Performance among Higher Education Students: A Systematic ReviewProsper M Galseku, Gregory S Keenan, Leo Stevenson, et al.
Public Health Nutrition|June 12, 2020
Developing community-based urine sampling methods to deploy biomarker technology for the assessment of dietary exposureAmanda J Lloyd, Thomas Wilson, Naomi D Willis, et al.
Pageof 1