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Food Microbiology|March 11, 2023
Prevalence, attachment ability and strength of the biological control agent Bacillus thuringiensis on tomatoXingchen Zhao, Marc Hendriks, Emily Deleu, et al.Frontiers in Microbiology|December 26, 2022
Identification and characterization of <i>Bacillus thuringiensis</i> and other <i>Bacillus cereus</i> group isolates from spinach by whole genome sequencingXingchen Zhao, Athanasios Zervas, Marc Hendriks, et al.Environmental Microbiology|January 26, 2008
Estimating the stability of Escherichia coli O157:H7 survival in manure-amended soils with different management historiesAlexander V Semenov, Eelco Franz, Leo van Overbeek, et al.FEMS Microbiology Ecology|May 11, 2007
Influence of temperature fluctuations on Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in cow manureAlexander V Semenov, Ariena H C van Bruggen, Leo van Overbeek, et al.FEMS Microbiology Ecology|March 22, 2008
Diversity of Ixodes ricinus tick-associated bacterial communities from different forestsLeo van Overbeek, Fedor Gassner, Carin Lombaers van der Plas, et al.Trends in Biotechnology|September 9, 2008
The metagenomics of disease-suppressive soils - experiences from the METACONTROL projectJan Dirk van Elsas, Rodrigo Costa, Janet Jansson, et al.Microbial Ecology|August 21, 2012
Evidence for selective bacterial community structuring in the freshwater sponge Ephydatia fluviatilisRodrigo Costa, Tina Keller-Costa, Newton C M Gomes, et al.FEMS Microbiology Ecology|August 7, 2019
Enhanced tomato plant growth in soil under reduced P supply through microbial inoculants and microbiome shiftsNamis Eltlbany, Mohamed Baklawa, Guo-Chun Ding, et al.ISME Communications|August 27, 2025
Rationally designed microbial communities in agri-food production systems: from research to marketDirkjan Schokker, Paul B Stege, Marie Duhamel, et al.Microorganisms|November 27, 2021
Transmission of <i>Escherichia coli</i> from Manure to Root Zones of Field-Grown Lettuce and Leek PlantsLeo van Overbeek, Marie Duhamel, Stefan Aanstoot, et al.Pageof 3