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Current Microbiology|June 18, 2014
2,3-Dihydroxybenzoic acid electrospun into poly(D,L-lactide) (PDLLA)/poly(ethylene oxide) (PEO) nanofibers inhibited the growth of Gram-positive and Gram-negative bacteriaJayesh J Ahire, Ramesh Neppalli, Tiaan D J Heunis, et al.Probiotics and Antimicrobial Proteins|July 2, 2018
Antibacterial Activity of Vancomycin Encapsulated in Poly(DL-lactide-co-glycolide) Nanoparticles Using ElectrosprayingElzaan Booysen, Martin Bezuidenhout, Anton Du Preez van Staden, et al.International Journal of Systematic and Evolutionary Microbiology|April 12, 2011
Characterization and emended description of Lactobacillus kunkeei as a fructophilic lactic acid bacteriumAkihito Endo, Tomohiro Irisawa, Yuka Futagawa-Endo, et al.Anaerobe|February 16, 2010
Characterization of a bacteriocin produced by Lactobacillus sakei R1333 isolated from smoked salmonSvetoslav D Todorov, Cinta Rachman, Angélique Fourrier, et al.International Journal of Systematic and Evolutionary Microbiology|May 25, 2010
Fructobacillus tropaeoli sp. nov., a fructophilic lactic acid bacterium isolated from a flowerAkihito Endo, Tomohiro Irisawa, Yuka Futagawa-Endo, et al.Probiotics and Antimicrobial Proteins|August 30, 2025
Expression of Enterocin A in Saccharomyces cerevisiaeMichelle Rossouw, Gerhardt Coetzee, Rosemary A Cripwell, et al.International Journal of Systematic and Evolutionary Microbiology|January 31, 2014
Photorhabdus heterorhabditis sp. nov., a symbiont of the entomopathogenic nematode Heterorhabditis zealandicaTiarin Ferreira, Carol A van Reenen, Akihito Endo, et al.Meat Science|April 27, 2010
Phenotypic and genetic heterogeneity of lactic acid bacteria isolated from "Alheira", a traditional fermented sausage produced in PortugalHelena Albano, Carol A van Reenen, Svetoslav D Todorov, et al.Journal of Basic Microbiology|May 25, 2006
Characterization of bacteriocin HV219, produced by Lactococcus lactis subsp. lactis HV219 isolated from human vaginal secretionsSvetoslav D Todorov, Svetla T Danova, Carol A Van Reenen, et al.Bioscience Reports|January 4, 2023
Recent advances in genetic tools for engineering probiotic lactic acid bacteriaKanganwiro Mugwanda, Saltiel Hamese, Winschau F Van Zyl, et al.Pageof 12