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Food Microbiology|November 2, 2023
Photosensitization can be an effective risk-reduction strategy against the post-baking mold spoilage of breadLeonard Chong, Vinayak Ghate, Cassandra Seah, et al.
Food Chemistry|July 24, 2021
Developing an LED preservation technology to minimize strawberry quality deterioration during distributionLeonard Chong, Vinayak Ghate, Weibiao Zhou, et al.
Foods (Basel, Switzerland)|February 15, 2022
Fucoidan Regulates Starch Digestion: In Vitro and Mechanistic StudyHui Si Audrey Koh, Jin Er Leonard Chong, Jun Lu, et al.
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