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Leonard Mihaly Cozmuta

Showing results (1-10 of 15) with videos related to

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Molecules (Basel, Switzerland)|June 12, 2026
FTIR Spectroscopy Coupled with Principal Component Analysis for Rapid Screening of Melamine Adulteration in Brown Rice FlourCristina Pintilii, Leonard Mihaly Cozmuta, Zsolt Szakacs, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research|June 16, 2017
Assessment of TiO<sub>2</sub> photoactivity on the lead removal: kinetic and mechanistic processingAnca Peter, Anca Mihaly-Cozmuta, Camelia Nicula, et al.
Journal of Environmental Monitoring : JEM|May 9, 2012
Lead traceability along soil-melliferous flora-bee family-apiary products chainAnca Mihaly Cozmuta, Laura Bretan, Leonard Mihaly Cozmuta, et al.
Journal of Environmental Monitoring : JEM|August 18, 2012
Calcium- and ammonium ion-modification of zeolite amendments affects the metal-uptake of Hieracium piloselloides in a dose-dependent wayAnca Peter, Leonard Mihaly-Cozmuta, Anca Mihaly-Cozmuta, et al.
Nutrients|February 25, 2023
Yellow Mealworm (<i>Tenebrio molitor</i>) Powder Promotes a High Bioaccessible Protein Fraction and Low Glycaemic Index in BiscuitsAnca Mihaly Cozmuta, Alexandra Uivarasan, Anca Peter, et al.
Foods (Basel, Switzerland)|June 19, 2024
Characterization of Polyphenol Composition and Starch and Protein Structure in Brown Rice Flour, Black Rice Flour and Their MixturesAlexandra Uivarasan, Jasmina Lukinac, Marko Jukić, et al.
International Journal of Molecular Sciences|April 28, 2023
Influence of the Structure on Magnetic Properties of Calcium-Phosphate Systems Doped with Iron and Vanadium IonsDania Racolta, Constantin Andronache, Maria Balasoiu, et al.
Foods (Basel, Switzerland)|May 25, 2024
Whole Black Rice Flour Improves the Physicochemical, Glycemic, and Sensory Properties of Cracker SnacksAlexandra Maria Uivarasan, Leonard Mihaly Cozmuta, Jasmina Lukinac, et al.
Food Chemistry: X|December 24, 2024
Beeswax-poly(vinyl alcohol) composite films for bread packagingAnca Peter, Lucica Pop, Leonard Mihaly Cozmuta, et al.
Analytical Biochemistry|January 25, 2020
Multi-analyses of gallstones and correlation between their properties with the laboratory resultsAnca Peter, Leonard Mihaly Cozmuta, Camelia Nicula, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Molecules (Basel, Switzerland)|June 12, 2026
FTIR Spectroscopy Coupled with Principal Component Analysis for Rapid Screening of Melamine Adulteration in Brown Rice FlourCristina Pintilii, Leonard Mihaly Cozmuta, Zsolt Szakacs, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research|June 16, 2017
Assessment of TiO<sub>2</sub> photoactivity on the lead removal: kinetic and mechanistic processingAnca Peter, Anca Mihaly-Cozmuta, Camelia Nicula, et al.
Journal of Environmental Monitoring : JEM|May 9, 2012
Lead traceability along soil-melliferous flora-bee family-apiary products chainAnca Mihaly Cozmuta, Laura Bretan, Leonard Mihaly Cozmuta, et al.
Journal of Environmental Monitoring : JEM|August 18, 2012
Calcium- and ammonium ion-modification of zeolite amendments affects the metal-uptake of Hieracium piloselloides in a dose-dependent wayAnca Peter, Leonard Mihaly-Cozmuta, Anca Mihaly-Cozmuta, et al.
Nutrients|February 25, 2023
Yellow Mealworm (<i>Tenebrio molitor</i>) Powder Promotes a High Bioaccessible Protein Fraction and Low Glycaemic Index in BiscuitsAnca Mihaly Cozmuta, Alexandra Uivarasan, Anca Peter, et al.
Foods (Basel, Switzerland)|June 19, 2024
Characterization of Polyphenol Composition and Starch and Protein Structure in Brown Rice Flour, Black Rice Flour and Their MixturesAlexandra Uivarasan, Jasmina Lukinac, Marko Jukić, et al.
International Journal of Molecular Sciences|April 28, 2023
Influence of the Structure on Magnetic Properties of Calcium-Phosphate Systems Doped with Iron and Vanadium IonsDania Racolta, Constantin Andronache, Maria Balasoiu, et al.
Foods (Basel, Switzerland)|May 25, 2024
Whole Black Rice Flour Improves the Physicochemical, Glycemic, and Sensory Properties of Cracker SnacksAlexandra Maria Uivarasan, Leonard Mihaly Cozmuta, Jasmina Lukinac, et al.
Food Chemistry: X|December 24, 2024
Beeswax-poly(vinyl alcohol) composite films for bread packagingAnca Peter, Lucica Pop, Leonard Mihaly Cozmuta, et al.
Analytical Biochemistry|January 25, 2020
Multi-analyses of gallstones and correlation between their properties with the laboratory resultsAnca Peter, Leonard Mihaly Cozmuta, Camelia Nicula, et al.
Pageof 2