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Leonardo Casini

Showing results (1-10 of 12) with videos related to

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Meat Science|July 6, 2021
Understanding the role of information and taste heterogeneity in consumer preferences for functional beef: The case of the omega-3 enriched burgerFabio Boncinelli, Giovanna Piracci, Leonardo Casini
Food Research International (Ottawa, Ont.)|May 22, 2026
Understanding healthy eating intentions and behaviour through an extended theory of planned behaviour: the role of sustainability beliefsElena Radicioni, Leonardo Casini, Tommaso Fantechi
Foods (Basel, Switzerland)|November 27, 2021
The Effects of the COVID-19 Pandemic on the Mass Market Retailing of Wine in ItalyFrancesca Gerini, Andrea Dominici, Leonardo Casini
Agricultural and Food Economics|October 21, 2022
Post-lockdown changes in diet in Italy and the USA: Return to old habits or structural changes?Gabriele Scozzafava, Caterina Contini, Francesca Gerini, et al.
Appetite|April 23, 2013
Food habits. Changes among young Italians in the last 10 yearsLeonardo Casini, Caterina Contini, Enrico Marone, et al.
Journal of Imaging|December 23, 2021
Monocular 3D Body Shape Reconstruction under ClothingClaudio Ferrari, Leonardo Casini, Stefano Berretti, et al.
Appetite|March 25, 2018
Investigating the role of personal and context-related factors in convenience foods consumptionCaterina Contini, Fabio Boncinelli, Francesca Gerini, et al.
Methodsx|August 21, 2019
Discrete choice experiments with multiple price vectors for products sold in a wide price rangeCaterina Contini, Fabio Boncinelli, Caterina Romano, et al.
Appetite|October 2, 2019
Organic milk preference: is it a matter of information?Gabriele Scozzafava, Francesca Gerini, Fabio Boncinelli, et al.
Recent Patents on Food, Nutrition & Agriculture|December 31, 2015
Typical Vine or International Taste: Wine Consumers' Dilemma Between Beliefs and PreferencesGabriele Scozzafava, Fabio Boncinelli, Caterina Contini, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Meat Science|July 6, 2021
Understanding the role of information and taste heterogeneity in consumer preferences for functional beef: The case of the omega-3 enriched burgerFabio Boncinelli, Giovanna Piracci, Leonardo Casini
Food Research International (Ottawa, Ont.)|May 22, 2026
Understanding healthy eating intentions and behaviour through an extended theory of planned behaviour: the role of sustainability beliefsElena Radicioni, Leonardo Casini, Tommaso Fantechi
Foods (Basel, Switzerland)|November 27, 2021
The Effects of the COVID-19 Pandemic on the Mass Market Retailing of Wine in ItalyFrancesca Gerini, Andrea Dominici, Leonardo Casini
Agricultural and Food Economics|October 21, 2022
Post-lockdown changes in diet in Italy and the USA: Return to old habits or structural changes?Gabriele Scozzafava, Caterina Contini, Francesca Gerini, et al.
Appetite|April 23, 2013
Food habits. Changes among young Italians in the last 10 yearsLeonardo Casini, Caterina Contini, Enrico Marone, et al.
Journal of Imaging|December 23, 2021
Monocular 3D Body Shape Reconstruction under ClothingClaudio Ferrari, Leonardo Casini, Stefano Berretti, et al.
Appetite|March 25, 2018
Investigating the role of personal and context-related factors in convenience foods consumptionCaterina Contini, Fabio Boncinelli, Francesca Gerini, et al.
Methodsx|August 21, 2019
Discrete choice experiments with multiple price vectors for products sold in a wide price rangeCaterina Contini, Fabio Boncinelli, Caterina Romano, et al.
Appetite|October 2, 2019
Organic milk preference: is it a matter of information?Gabriele Scozzafava, Francesca Gerini, Fabio Boncinelli, et al.
Recent Patents on Food, Nutrition & Agriculture|December 31, 2015
Typical Vine or International Taste: Wine Consumers' Dilemma Between Beliefs and PreferencesGabriele Scozzafava, Fabio Boncinelli, Caterina Contini, et al.
Pageof 2