Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Leonardo Ciaccheri

Showing results (1-10 of 11) with videos related to

Pageof 2
Sort By:
Sensors (Basel, Switzerland)|July 8, 2023
Smartphone-Enabled ColorimetryLeonardo Ciaccheri, Barbara Adinolfi, Andrea Azelio Mencaglia, et al.
Foods (Basel, Switzerland)|August 12, 2022
Bluetooth-Connected Pocket Spectrometer and Chemometrics for Olive Oil ApplicationsLeonardo Ciaccheri, Barbara Adinolfi, Andrea Azelio Mencaglia, et al.
Plants (Basel, Switzerland)|April 28, 2023
Evaluation of the Fruit Quality and Phytochemical Compounds in Peach and Nectarine CultivarsRaffaella Petruccelli, Alessandra Bonetti, Leonardo Ciaccheri, et al.
Analytical Methods : Advancing Methods and Applications|September 28, 2022
Batch analysis of microplastics in water using multi-angle static light scattering and chemometric methodsMehrdad Lotfi Choobbari, Leonardo Ciaccheri, Tatevik Chalyan, et al.
Molecules (Basel, Switzerland)|December 9, 2023
Low-Cost Pocket Fluorometer and Chemometric Tools for Green and Rapid Screening of Deoxynivalenol in Durum Wheat BranLeonardo Ciaccheri, Annalisa De Girolamo, Salvatore Cervellieri, et al.
Comptes Rendus Biologies|May 21, 2014
Observation of eight ancient olive trees (Olea europaea L.) growing in the Garden of GethsemaneRaffaella Petruccelli, Cristiana Giordano, Maria Cristina Salvatici, et al.
Analytical and Bioanalytical Chemistry|November 26, 2010
Visible and near-infrared absorption spectroscopy by an integrating sphere and optical fibers for quantifying and discriminating the adulteration of extra virgin olive oil from TuscanyAnna Grazia Mignani, Leonardo Ciaccheri, Heidi Ottevaere, et al.
Journal of Agricultural and Food Chemistry|April 21, 2018
Prediction Models for Assessing Lycopene in Open-Field Cultivated Tomatoes by Means of a Portable Reflectance Sensor: Cultivar and Growing-Season EffectsLeonardo Ciaccheri, Lorenza Tuccio, Andrea A Mencaglia, et al.
Journal of the Science of Food and Agriculture|October 2, 2018
Fourier transform near-infrared and mid-infrared spectroscopy as efficient tools for rapid screening of deoxynivalenol contamination in wheat branAnnalisa De Girolamo, Salvatore Cervellieri, Marina Cortese, et al.
Foods (Basel, Switzerland)|March 6, 2021
A Study of Overripe Seed Byproducts from Sun-Dried Grapes by Dispersive Raman SpectroscopyFrancisco J Rivero, Leonardo Ciaccheri, M Lourdes González-Miret, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Sensors (Basel, Switzerland)|July 8, 2023
Smartphone-Enabled ColorimetryLeonardo Ciaccheri, Barbara Adinolfi, Andrea Azelio Mencaglia, et al.
Foods (Basel, Switzerland)|August 12, 2022
Bluetooth-Connected Pocket Spectrometer and Chemometrics for Olive Oil ApplicationsLeonardo Ciaccheri, Barbara Adinolfi, Andrea Azelio Mencaglia, et al.
Plants (Basel, Switzerland)|April 28, 2023
Evaluation of the Fruit Quality and Phytochemical Compounds in Peach and Nectarine CultivarsRaffaella Petruccelli, Alessandra Bonetti, Leonardo Ciaccheri, et al.
Analytical Methods : Advancing Methods and Applications|September 28, 2022
Batch analysis of microplastics in water using multi-angle static light scattering and chemometric methodsMehrdad Lotfi Choobbari, Leonardo Ciaccheri, Tatevik Chalyan, et al.
Molecules (Basel, Switzerland)|December 9, 2023
Low-Cost Pocket Fluorometer and Chemometric Tools for Green and Rapid Screening of Deoxynivalenol in Durum Wheat BranLeonardo Ciaccheri, Annalisa De Girolamo, Salvatore Cervellieri, et al.
Comptes Rendus Biologies|May 21, 2014
Observation of eight ancient olive trees (Olea europaea L.) growing in the Garden of GethsemaneRaffaella Petruccelli, Cristiana Giordano, Maria Cristina Salvatici, et al.
Analytical and Bioanalytical Chemistry|November 26, 2010
Visible and near-infrared absorption spectroscopy by an integrating sphere and optical fibers for quantifying and discriminating the adulteration of extra virgin olive oil from TuscanyAnna Grazia Mignani, Leonardo Ciaccheri, Heidi Ottevaere, et al.
Journal of Agricultural and Food Chemistry|April 21, 2018
Prediction Models for Assessing Lycopene in Open-Field Cultivated Tomatoes by Means of a Portable Reflectance Sensor: Cultivar and Growing-Season EffectsLeonardo Ciaccheri, Lorenza Tuccio, Andrea A Mencaglia, et al.
Journal of the Science of Food and Agriculture|October 2, 2018
Fourier transform near-infrared and mid-infrared spectroscopy as efficient tools for rapid screening of deoxynivalenol contamination in wheat branAnnalisa De Girolamo, Salvatore Cervellieri, Marina Cortese, et al.
Foods (Basel, Switzerland)|March 6, 2021
A Study of Overripe Seed Byproducts from Sun-Dried Grapes by Dispersive Raman SpectroscopyFrancisco J Rivero, Leonardo Ciaccheri, M Lourdes González-Miret, et al.
Pageof 2