Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Foods (Basel, Switzerland)|April 3, 2021
Does the 'Mountain Pasture Product' Claim Affect Local Cheese Acceptability?Isabella Endrizzi, Danny Cliceri, Leonardo Menghi, et al.
Food Research International (Ottawa, Ont.)|April 11, 2022
Food Neophobia and scarce olfactory performances are linked to oral microbiotaVincenzo Valentino, Francesca De Filippis, Leonardo Menghi, et al.
Food Research International (Ottawa, Ont.)|June 18, 2023
Salivary microbial profiles associate with responsiveness to warning oral sensations and dietary intakesLeonardo Menghi, Danny Cliceri, Francesca Fava, et al.
Foods (Basel, Switzerland)|January 11, 2022
Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA ModelMichele Ricci, Flavia Gasperi, Isabella Endrizzi, et al.
Molecules (Basel, Switzerland)|December 2, 2020
Effect of CO<sub>2</sub> Preservation Treatments on the Sensory Quality of Pomegranate JuiceAna Carolina Mosca, Leonardo Menghi, Eugenio Aprea, et al.
Chemical Senses|August 31, 2024
Psychometric validity of the sum score of the Sniffin' Sticks-Extended TestEva Tolomeo, Carla Masala, Antonio Aversa, et al.
Scientific Reports|November 26, 2020
Arousal influences olfactory abilities in adults with different degree of food neophobiaLeonardo Menghi, Iuliia Khomenko, Michele Pedrotti, et al.
Appetite|November 19, 2025
Effect of nutrition, sensory education and healthy food exposure interventions on adolescent food habits and attitudesLara Fontana, Perla Degli Innocenti, Cinzia Franchini, et al.
Nutrients|August 10, 2024
Drivers and Barriers Influencing Adherence to the Mediterranean Diet: A Comparative Study across Five CountriesChiara Biggi, Beatrice Biasini, Nives Ogrinc, et al.
Foods (Basel, Switzerland)|July 27, 2022
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. <i>Foods</i> 2022, <i>11</i>, 5Isabella Endrizzi, Danny Cliceri, Leonardo Menghi, et al.
Pageof 2